Join Chef Matt Baker and the team behind Michelin Starred Gravitas! We are seeking hard-working, passionate people to be a part of our growing team. 

Job Description & Responsibilities:

3 AM Shifts per Week: 7am-3pm Monday, Wednesday, and Friday

Overview: Assist the team in the production of juices and beverages for multiple outlets.  

• Basic knife skills.  Washing, Chopping, and Sorting Out Ingredients for Prep.

• Able to tolerate repetitive assignments geared for large volume production.

• Stand on your feet for long periods of time.

• Follow recipes and standards of plating and assembly of menu items as taught by the Beverage Director.

• Adhere to any sanitation standards imposed by Kitchen Management and or Department of Health.

• Proper organization of prepared juices with correct labeling, date of production. 

•  Ability to maintain an organized, clean, tidy work space. 

• Complete clean up and breakdown of all equipment, prep surfaces, and kitchen spaces before finishing the shift.

•  Ability to Lift 25 Pounds or more

• Ability to assist with covering varied shifts which may include early mornings or late evenings and the ability to work a flexible schedule if asked in advance.