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Reservationist
Le Coucou
138 Lafayette St, New York, NY 10013
Le Coucou hiring Reservationist in New York, NY

Le Coucou hiring Reservationist in New York, NY

Le CoucouMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Jun 4, 2022

Sorry, this job expired on Jun 4, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.
 
We are currently seeking a Reservationist with a genuine sense of warmth & hospitality to join our team!
 
                                                     ***JOIN US FOR AN INTERVIEW***
                                                      Wednesday, May 8th | 12 PM - 3 PM
                             The Blond at 11 Howard Hotel | 11 Howard & Lafayette Streets, NYC 
                                                           (just upstairs from Le Coucou)  

We Offer: 
An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, flexible spending accounts, and more!

The ideal candidate will have:
 
  • 1-3 years of experience as a host or reservationist preferred
  • Ability to speak clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm
  • Experience operating OpenTable is a MUST!
  • Poise and precision, with a natural inclination toward warmth and gracious hospitality
 
Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Conflict Resolution

Customer Service

Fine Dining Service

Hospitality Management Degree

Office Suite Software

POS Systems

Reservation Management Platforms


View Job Description

Open Jobs From Le Coucou


Sommelier
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Line Cook | Lunch Service
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Bartender | Lunch Service
Part Time • Hourly (Based on Experience) plus tips
Require min. 3 years of experience
Line Cook | Dinner Service
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Executive Chef
Full Time • Salary (Based on Experience)
Require min. 6+ years of experience
Host / Hostess
Full/Part Time • Hourly (Based on Experience)
Require min. 1 year of experience

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French

Fine Dining

1 Employee RecommendationSee Details

Part of STARR Restaurants

Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-imagine traditional French fare in SoHo NYC, at NY Times 3-Star Restaurant - Le Coucou!

Awards
2021
2020
2019
2017
2020
Open Jobs From Le Coucou
SommelierLine Cook | Lunch ServiceBartender | Lunch ServiceSee all open jobs (6)