SHIFTS BEGIN AT 1AM - 10AM or 3AM to Noon

Become a integrated  part of a brand new bakery opening in January in greenpoint,

You will report directly to the Executive Pastry Chef to assist in executing a range of bakery items and overseeing the viennoisserie program, must have experience with lamination. We need someone with a "yes, chef" mentality who can do any job required. We are a close knit team and work together to create a positive and fun working environment so finding someone with the same can do and positive attitude is of the utmost importance.

 This is a good opportunity for someone early in their career to get in on the ground floor with a highly accomplished Executive Pastry Chef building a unique and compelling program. We have a profit sharing model and employees have the option to opt-in after 1 year with the business.