Description:

We're looking for an dedicated chef to lead all culinary operations at SouthGate. We are a Korean inspired gastropub-style bar and restaurant, bringing Korean ingredients and influences to our food, cocktails, and service. The right candidate will show initiative and strong leadership skills for the back of house operations. We would like to grow the right person to be not just an employee but a business partner.

The chef should have leadership and organizational skills, the culinary ability, as well as experience and knowledge working with Korean dishes and ingredients. Our goal is to find the right person to lead this team in both idea and action so we can both grow the team and the business. We offer excellent pay, work life balance, and can provide benefits as well as a chance to grow in compensation and responsibility. Candidates must have a solid body of work in a team setting with references that reflect that because we are looking for people that others would want to work with and work for.