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Maitre D
DANIEL
60 E 65th St, New York, NY 10021
DANIEL hiring Maitre D in New York, NY

DANIEL hiring Maitre D in New York, NY

DANIELMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jun 3, 2022

Sorry, this job expired on Jun 3, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for a Maitre D for their 2 Michelin Star flagship Restaurant DANIEL.

This is an excellent opportunity for hospitality professionals looking to advance their career. The ideal candidate will have a keen understanding of the fundamentals of French food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company. A hospitality or culinary degree is preferred, but not required.

The Maitre D is responsible for ensuring the smooth functioning of the dining room and front desk departments of the restaurant.  This position is responsible for planning seatings, recognizing VIP guests and critics, coordinating with Captains and assisting in service. 

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please 
submit your updated resume.

The Dinex Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

View Job Description

Open Jobs From DANIEL


Catering Cook
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Require min. 2 years of experience
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Require min. 2 years of experience
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Require min. 5 years of experience
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Require min. 1 year of experience
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Require min. 3 years of experience
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Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Maitre D
Full Time • Hourly (Based on Experience) plus tips
Require min. 5 years of experience

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French

Fine Dining

11 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and sumptuous late night desserts.

Awards
2006
1994
2021
2020
2020
2019
2017
2018
2017
2016
2010
2009
2020
Open Jobs From DANIEL
Catering CookCatering ChefServer AssistantSee all open jobs (12)