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Line Cook
Sportello
348 Congress Street, Boston, MA, United States
Sportello hiring Line Cook in Boston, MA

Sportello hiring Line Cook in Boston, MA

SportelloMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 3, 2022

Sorry, this job expired on Jun 3, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Sportello, Barbara Lynch's modern interpretation of the classic trattoria in Boston's Fort Point neighborhood, is seeking a full time Line Cook to join the team.

Sportello’s Italian spirit is reflected in the seasonal dishes created each day – fresh, handmade pastas, beautifully composed salads, and inventive, balanced entrees. From Chef Barbara’s signature tagliatelle bolognese to strozzapreti with braised rabbit, Sportello features comforting, trattoria-inspired dishes made with fresh ingredients.

Ideal applicants will have a minimum of two years experience in cuisine from scratch kitchens or similar. Applicants should demonstrate a passion for ingredients, technique, and hospitality. Ideal applicants will demonstrate a positive attitude and encourage teamwork within the kitchen. They should also present professionally and maintain a clean and tidy work station as Sportello is an open kitchen. A strong desire to learn, eagerness to grow, solid work ethic, and a positive attitude are key traits for success. 


Interested applicants should submit their resume and cover letter to Chef de Cuisine Rye Crofter. 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Wellness Program


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

View Job Description

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Italian

Casual Dining, Restaurant Group

Part of Barbara Lynch Collective

A modern interpretation of the classic diner, Sportello (Italian for “counter service”) offers a menu of chef Barbara Lynch’s trattoria-inspired Italian dishes for lunch and dinner.
Sportello’s casual, lively, Italian spirit is captured in the sleek, minimalist design of the cuisine — fresh pastas, creamy polenta, and simple soups — and in the supremely approachable, artisanal wine list created by wine director Cat Silirie.

(617) 737-1234

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