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Line Cook
B&G Oysters
550 Tremont Street, Boston, MA, United States
B&G Oysters hiring Line Cook in Boston, MA

B&G Oysters hiring Line Cook in Boston, MA

B&G OystersMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 3, 2022

Sorry, this job expired on Jun 3, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

B&G Oysters, Barbara Lynch's modern take on a classic oyster bar, is seeking a pm line cook to join their team.

Located in Boston’s South End, B&G Oysters has a decidedly neighborhood vibe, combining friendly service with fantastically fresh oysters from both coasts, inspired seasonal seafood dishes, and New England classics, including the celebrated lobster roll. This is an opportunity to work for a well-renowned restaurant group that encourages internal growth and promotes from within. Applicants should possess a strong desire to learn and grow, and share a passion for ingredients, technique, discipline and hospitality. Applicants must be comfortable working in tight spaces while multi-tasking with time-sensitive parameters.

This position is full time and offers competitive pay and voluntary dental, vision, and accident insurance. To apply, please submit your resume and cover letter. 

B&G Oysters, an entity of Barbara Lynch Collective, is an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Dental Insurance, Vision Insurance, Commuter Benefits, Wellness Program


Required Skills

Advanced Knife Skills

Fish Butchery

Fish Cookery

Frying

ServSafe Certified

View Job Description

Open Jobs From B&G Oysters


Host
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Require min. 2 years of experience
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Full Time • Salary (Based on Experience)
Require min. 1 year of experience
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Require min. 3 years of experience

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Seafood

Upscale Casual, Restaurant Group

Part of Barbara Lynch Collective

Located in Boston’s South End, B&G Oysters is Chef Barbara Lynch’s modern take on a classic oyster bar and has a decidedly neighborhood vibe, combining friendly service with fantastically fresh oysters from both coasts, inspired seasonal seafood dishes, New England classics including the celebrated lobster roll, and a food-friendly wine list created by Executive Wine Director Cat Silirie. B&G Oysters has received many accolades over the years for its cuisine and wine program from publications including Boston Magazine, Food & Wine, and The Boston Globe.

(617) 423-0550

Open Jobs From B&G Oysters
HostServerAssistant General ManagerSee all open jobs (5)