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Prep Cook
Atlantic Grill
49 West 64th Street, New York, NY
Atlantic Grill hiring Prep Cook in New York, NY

Atlantic Grill hiring Prep Cook in New York, NY

Atlantic GrillMore Info

Full Time • Hourly ($16.00 - $20.00)
Expired: Jun 3, 2022

Sorry, this job expired on Jun 3, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Monte Carlo Hospitality Group is seeking Prep Cook for our newly opened restaurant Atlantic Grill  in New York City

If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level! 

We are looking for people with

  • At least 1-2 years of experience prep experience in a fine dining or upscale restaurant 
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately

Look forward to hearing from you!

Monte Carlo Hospitality Group is an Equal Opportunity Employer 


Compensation Details

Compensation: Hourly ($16.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining Discounts


Required Skills

Teamwork

Work In a Fast-Paced Environment

Communication

Kitchen Equipment Use

Basic Knife Skills

Efficiency

Can Stand For Long Periods of Time

Accuracy

Can Lift Up to 50 Lbs

Bending / Kneeling / Reaching / Stooping

Food Safety Knowledge

Positive Attitude

Safety and Sanitation

Can Lift Up to 30 Lbs

Cleaning / Sanitation

Organizational Skills

Professionalism

Walking

Read more

View Job Description

Open Jobs From Atlantic Grill


Sous Chef
Full Time • Salary ($60k - $80k)
Require min. 1 year of experience

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Seafood, Sushi

Upscale Casual, Fine Dining

Part of Monte Carlo Hospitality Group

Atlantic Grill bids welcome to the new management of MCHG – Monte Carlo Hospitality Group, opening up its own fish menu horizons to Mediterranean, urban and fusion blending.
A headlong dive into the deep blue sea from 64th Street New York. The new Atlantic Grill opens its doors to a style of savouring seafood with no borders, but pursuing an urbanized elegance in fine dining that is a true feature of MCHG, a leader in the world of hospitality.

Open Jobs From Atlantic Grill
Sous Chef