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Floor Manager
Fandi Mata
74 Bayard Street, Brooklyn, NY
Fandi Mata hiring Floor Manager in New York, NY

Fandi Mata hiring Floor Manager in New York, NY

Fandi MataMore Info

Full Time • Salary ($65k - $70k)
Expired: Jun 2, 2022

Sorry, this job expired on Jun 2, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Fandi Mata is located in Brooklyn, Williamsburg with a capacity of 300 seats. 
We are looking for individuals who want to grow within the hospitality industry.

Ideal Candidates would have the following prerequisites and characteristics:
• Strong communication skills
• Passion for food & beverage
• Ability to work in a friendly relaxing demeanor with quick and attentive customer service
• Ability to understand and follow written and verbal instructions
• Detail oriented
• Computer literacy to include: Aloha, Micros, Microsoft OfficeOpenTable /Resy
• Basic Office experience, including answering telephone calls, assisting members and guest with computer issues
• Ability to multitask and work in a fast-paced environment
• FULL AVAILABILITY evening hours and weekends
• Managing the operations of the Floor on a day by day basis, maintaining consistent management presence.  • Supervising and coordinating the activities of all staff to ensure the smooth, safe and efficient operation of the restaurant
• Maintaining all steps of Service and FANDI MATA Standards with each guest and employee they may come in contact with
• Completing manager opening and closing checklists as required, including daily reports and daily administrative duties
• Ensuring Chef's vision is delivered impeccably according to the menu in place; lead the staff through flawless transitions in between menus
• Work closely with the Hosts staff to oversee reservations, floor timing management, menus and seating charts
• Assuring the proper handling of VIP guests. Protect their privacy and confidentiality
• Working closely with the General Manager, other Restaurant Managers, Executive Chef, Sous Chefs, and other departmental managers and supervisors to coordinate daily operations and events
• Excellent interpersonal and communication skills. Excellent phone skills, customer service oriented and proactive. Ability to maintain a positive and professional demeanor at all times
• Is friendly, engaging, gracious, has the ability to focus and connect with all guests at all levels and employees and exceed their expectations
• Participating in teamwork and assist other departments when needed
• Maintaining a fun and enthusiastic attitude at all times
• Performing other duties as assigned by supervisor/manager
• Service standard ambassador.

FANDI MATA is an equal opportunity employer. 


Compensation Details

Compensation: Salary ($65,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

View Job Description

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