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Back Server
Catherine and Mary's
272 South Main Street, Memphis, TN
Catherine and Mary's hiring Back Server in Memphis, TN

Catherine and Mary's hiring Back Server in Memphis, TN

Catherine and Mary'sMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 2, 2022

Sorry, this job expired on Jun 2, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

This is a great position for anyone looking to gain experience in the hospitality industry. Full and part time positions available.

Back Servers are team members who help servers in the execution of crafting amazing experiences in the restaurant, and are an integral part of a restaurant’s staff. The job of a back server involves guest facing responsibilities, server assistant responsibilities, and common side work. The position also readies a team member to become a server.

Duties & Responsibilities

  • Observe tables and take note of needs (i.e. water refill, pre-bussing, re-sets
  • Assist the servers by refilling beverages and water, making coffee and espresso drinks, and running food to the tables
  • Assist servers in resetting and bussing tables
  • Assist servers by polishing silverware and glassware and keeping server stations stocked
  • Inform management of guests who are unhappy with the service as quickly as possible
  • Maintain composed, professional and calm attitude at all times

Requirements

  • Must possess strong interpersonal skills
  • Must be able to communicate with individuals from different backgrounds
  • Must possess organizational skills
  • Must possess the ability to adapt in a changing environment

Skills

  • Communication
  • Teamwork Oriented
  • Maintains a Good Energy Level
  • Thorough and Organized
  • Professional
  • Punctual
 

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Dining Discounts


View Job Description

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Italian

Casual Dining, Upscale Casual

Part of Enjoy A|M Restaurant Group

Catherine & Mary’s, Andy Ticer and Michael Hudman's first restaurant in Downtown Memphis, opened in September of 2016 and brought together their blend of grandmother cooking, Italian philosophy of dining, and southern ingredients to the heart of the city.

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