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Steward Supervisor
The Inn at Pound Ridge by Jean-Georges
258 Westchester Ave, Pound Ridge, NY, United States
The Inn at Pound Ridge by Jean-Georges hiring Steward Supervisor in Pound Ridge, NY

The Inn at Pound Ridge by Jean-Georges hiring Steward Supervisor in Pound Ridge, NY

The Inn at Pound Ridge by Jean-GeorgesMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 2, 2022

Sorry, this job expired on Jun 2, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Steward (dishwasher/porter) Supervisor.

 

*NOTE THIS PROPERTY IS NOT IN NEW YORK CITY*

 

Responsibilities (these are non-exclusive):

  • Take responsibility of the stewarding operation acting as a partner to the Restaurant General Manager and Director of Operations.
  • Assisting, managing, and training the employees to do their work to their greatest ability.
  • The stewarding supervisor must also provide assistance to the kitchen for plate up, doing whatever it takes to ensure a smooth service.
  • Able to keep employees busy and motivated
  • Achieve goals and missions for the stewarding department
  • Support the company philosophies
  • Organization of china, glasses, silverware and hollowware from the outlets and main storage
  • Provide enough equipment (china, glasses, silver) to the outlets and banquets for their operations
  • Work with and control chemicals supplies
  • Develop a cleaning schedule for the kitchen, pastry, garden manger, banquets and coolers
  • Do banquet requisition for banquets from the B.E.Os.
  • Control all the expenses. Paper supply, fuel supply, uniform, cleaning supply; etc…
  • Assist and provide equipment for any banquet function
  • Maintain Hygiene and Control program for the kitchen and surround areas
  • Support and enforce standards and procedures for department, as necessary
  • Create a good relationship with all the employees and managers
  • Listen and resolve all the complaints from the employees in a way that builds trust

 

Qualifications:

  • Minimum of 3 years in the luxury hotel culinary business
  • Minimum of 2 years experience Steward (or equivalent) who has high motivation to learn on the job
  • Must have strong sense of urgency
  • Must be a team player and have strong communication skills
  • FULL AVAILABILITY- Willing to work a flexible schedule and holidays

 

Behavior/Skills:

  • Ability to multi-task
  • A strong sense of urgency
  • A team player with strong communication skills
  • A desire for growth
  • Willingness to work a flexible schedule and holidays
  • Possess a good written and verbal command of the English Language.
  • Possess a pleasant and outgoing personality
  • Good knowledge of stewarding and banquet operations
  • Working knowledge of kitchen equipment
  • Working knowledge of mathematics for ordering
  • Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience

 

 

Benefits:

  • We offer health insurance to full time employees after 90 days of employment
  • Paid time off
  • Employee discount at Jean-Georges' restaurants
  • Tons of opportunity for career growth

 

Look forward to hearing from you!

 

Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound

Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients

sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a

residence and serving later as an inn, the building has been painstakingly renovated to preserve as many

of the original materials as possible, including four working fireplaces.

“Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Vision Insurance, Paid Time Off, Dining Discounts


View Job Description

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Farm To Table

Upscale Casual

Part of Restaurants by Jean-Georges

(914) 764-1400

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