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Host
Le Bernardin
155 W 51st St, New York, NY 10019
Le Bernardin hiring Host in New York, NY

Le Bernardin hiring Host in New York, NY

Le BernardinMore Info

Part Time • Hourly (Based on Experience)
Expired: Jun 1, 2022

Sorry, this job expired on Jun 1, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Le Bernardin restaurant is seeking a host to join our team

 

The ideal candidate will have 1-2 years of hosting experience and will exhibit skills including attention to detail and the ability to multi-task. They will also exhibit strong organizational and people skills and enjoy working in an exciting and fast-paced environment with a great team.

 

A flexible schedule, including nights, weekends and holidays is mandatory.

 

Le Bernardin is an equal opportunity employer.


Compensation Details

Compensation: Hourly (Based on Experience)

View Job Description

Open Jobs From Le Bernardin


Pastry Cook
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Pastry Sous Chef
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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French, Seafood

Fine Dining

Part of Le Bernardin

Le Bernardin, New York’s internationally acclaimed four star seafood restaurant, was born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze. Dedicated entirely to the cuisine of Gilbert Le Coze, the self-taught seafood wizard, it only served fish: Fresh, simple and prepared with respect.

Inspired by the triumph of Le Bernardin in Paris and its many American clients, the Le Cozes sought to open a Le Bernardin in New York in 1986. In no time, Le Bernardin became a four star restaurant which is renown for setting standards in the cooking of seafood in America. After the unexpected death of her brother Gilbert in 1994, Maguy Le Coze began working closely with Chef Eric Ripert, a disciple and close friend of Gilbert, who took over the kitchen, and along with Le Coze continued to uphold Le Bernardin’s position as one of the world’s premier restaurants.

Awards
2021
2021
2021
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2020
Open Jobs From Le Bernardin
Pastry CookPastry Sous ChefLine Cook