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Assistant Captain
Menton
354 Congress St, Boston, MA 02210
Menton hiring Assistant Captain in Boston, MA

Menton hiring Assistant Captain in Boston, MA

MentonMore Info

Full Time • Hourly ($6.15) plus tips
Expired: Jun 1, 2022

Sorry, this job expired on Jun 1, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Menton, Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston’s Fort Point neighborhood, is seeking a Captain's Assistant / Front Server to join the team.

Ideal candidates will be passionate about food, wine, and creative hospitality. They will demonstrate excellent communication skills and will work well with colleagues, both front and back of house.

Furthermore, ideal candidates will have a solid understanding of service etiquette and mechanics along with an appreciation for the little things that add up to make for a great experience for their guests. This position works in direct partnership with their Captain, performing a number of responsibilities that directly impact guests’ dining experience.

Ideal candidates should have one to two years experience in fine dining.

This is a full-time position offering excellent benefits and opportunities for growth within a well-established and highly regarded restaurant group.


Compensation Details

Compensation: Hourly ($6.15) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Fine Dining Service Knowledge

French Cuisine

Italian Cuisine

TIPS Certification

View Job Description

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Part of Barbara Lynch Collective

The Fort Point neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, a modern interpretation of fine dining.

With beautifully executed cuisine, an unparalleled wine program, gracious hospitality and a glamorous setting, Menton seeks to excite, inspire, and transport guests for one memorable evening. Since opening in 2010, the restaurant has received numerous accolades, including a 4 star review from The Boston Globe, the title of one of Bon Appétit and Esquire magazines' best new restaurants in 2010, and being nominated as a James Beard Foundation Awards 2011 finalist for Best New Restaurant. Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston Restaurant Guide 2011-2012 and is Boston’s only Relais & Châteaux, AAA Five-Diamond, and Forbes Travel Guide Five-Star property.

(617) 737-0099

Awards
2020
2020
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