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Host
The Fulton
89 South St, New York, NY 10038, USA
The Fulton hiring Host in New York, NY

The Fulton hiring Host in New York, NY

The FultonMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: May 31, 2022

Sorry, this job expired on May 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Venue Description 

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten.  The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond.  With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge. 

Key Responsibilities 

Hosts are responsible for ensuring guests have a positive experience by exhibiting unsurpassed hospitality.  Duties and tasks include: 

  • Welcoming and greeting guests at the entrance of the restaurant according to company standards and escorting them to their assigned tables or other seating areas while their table is being prepared. 
  • Provide guests with food and beverage menus. 
  • Receive and record dining reservations or respond to general inquiries via telephone or online reservation system. 
  • Check-in with guests to ensure that they are enjoying their meals and take corrective action if any issues arise. 
  • Inspect dining and serving areas to ensure cleanliness and proper setup. 
  • Confer with dining room staff to ensure guests are receiving prompt and courteous service. 
  • Provide guests with information about the Seaport, including giving directions. 

Desired Skills & Experience 

  • A minimum of two years’ experience working in a premium fine dining restaurant 
  • Desire and dedication to offer impeccable dining service 
  • Organization and multi-tasking skills 
  • Strong attention to detail 
  • Enthusiastic and outgoing demeanor 
  • Knowledge of principles and processes for providing guest services, including customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction 
  • Ability to work as a team player 
  • Knowledge of online reservation systems Resy, or other online reservation systems 
  • Stamina to stand for long periods of time, including walking up and down stairs 
  • Physical ability to lift trays of food, glasses and other objects that might be a part of daily duties. 
  • Open Availability 

Employment Transparency 

It is the policy of Creative Culinary Management Company (“CCMC”) to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, ethnicity, gender, age, religion, creed, national origin, sexual orientation, gender identity, marital status, citizenship, genetic information, veteran status, disability, or any other basis prohibited by applicable federal, state, or local law.  

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.  

The employer will make reasonable accommodations in compliance with the American with Disabilities Act of 1990. The job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and other job functions are subject to modification. Reasonable accommodations may be provided to enable individuals with disabilities to perform the essential functions.   

In compliance with the current Americans with Disabilities Act and state and local laws, if you have a disability and would like to request an accommodation to apply for a position with CCMC, please email [email protected].  


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


View Job Description

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Seafood

Upscale Casual

Part of Creative Culinary Management Company

The Fulton, a Seafood restaurant by renowned Chef Jean Georges Vongerichten, reopening now at Pier 17. Featuring stunning views of the East River and Brooklyn Bridge, outdoor seating and terrace; a Private Dining area, and Raw Bar.

Open Jobs From The Fulton
Line CookDishwasherPastry CookSee all open jobs (7)