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Server
Perle Restaurant
43 E Union St, Pasadena, CA 91103
Perle Restaurant hiring Server in Pasadena, CA

Perle Restaurant hiring Server in Pasadena, CA

Perle RestaurantMore Info

Full/Part Time • Hourly ($16.00) plus tips
Expired: May 31, 2022

Sorry, this job expired on May 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are a 70 seat, intimate French bistro in the heart of Old Town Pasadena. The Chef/Owner has 20 years of experience and is Michelin-trained in world-renowned kitchens in Europe and NYC.

Our team is a group of positive-minded, hardworking, professionals who deeply care about our food, attention to detail, and service (they come from restaurants like Faith & Flower, Vespertine, Le Manoir aux Quat' Saisons, Dialogue, Providence, and Petit Trois).

We are seeking a server and potentially also a server assistant who have appropriate experience in similar upscale casual and fine dining restaurants with coursed meals and thoughtful beverage programs. Please attach your resumé or email to: lisa
@perlerestaurant.com.

Compensation Details

Compensation: Hourly ($16.00) plus tips


Required Skills

Professionalism

Interpersonal Skills

Organized

Team Player

Positive Attitude

Food Allergy Knowledge

Food Safety Knowledge

Listening

Taking Direction and Feedback

Team Development and Training

Can Lift Up to 50 Lbs

Wine Knowledge

Read more


View Job Description

Open Jobs From Perle Restaurant


Host
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Server
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience

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French

Fine Dining, Upscale Casual

Welcome to Perle, a family-owned and operated French-inspired restaurant located in a beautiful, historic setting in Old Town, Pasadena.

Perle's menu was thoughtfully created with "every" diner in mind, with one of Los Angeles' first French mirrored-menus that feature seafood and meat on one menu, and plant-based and vegetarian on the other. A variety of gluten-free items are also available on both menus. We are proud of our California/French-inspired cuisine, crafted with the utmost attention to detail, and focusing on quality, sustainability, and utilizing organic produce whenever possible.

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