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Formento's hiring Cashier in Chicago, IL

Formento'sMore Info

Full Time • Hourly ($15.00 - $20.00) plus tips
Expired: May 31, 2022

Sorry, this job expired on May 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
We are looking for a competent Restaurant Cashier.  You’ll be the face of our restaurant and responsible for our customers’ experiences .Cashier responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Responsibilities
  • Attend to customers upon entrance
  • Present restaurant menus and help customers select food/beverages
  • Take and serve orders
  • Answer questions or make recommendations for complementary products
  • Collaborate with other restaurant servers and kitchen/bar staff
  • Deal with complaints or problems with a positive attitude
  • Issue bills and accept payment
Requirements
  • Hands-on experience in cashier duties
  • Attention to cleanliness and safety
  • Patience and customer-oriented approach
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy
  • High school diploma is a plus but not requir

Compensation Details

Compensation: Hourly ($15.00 - $20.00) plus tips

View Job Description

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Italian, Seafood, Steakhouse

Casual Dining

Part of B. Hospitality Co.

Formento's is a B. Hospitality Co. restaurant located in the Fulton Market District within Chicago’s bustling West Loop.

Formento’s is an Italian restaurant steeped with traditional family recipes that originate in Southern Italy. Created as a nod to the co-owner’s grandmother, “Nonna Formento,” guests will experience an array of Southern-Italian dishes, with fresh and bright flavors, created by Executive Chef/Partner, Todd Stein.

The world-class wine menu, curated by Alex Augustine, offers guests more than 600 varietals from around world. At Formento’s, new world culinary creativity marries with generations past.

For more about the team at B. Hospitality Co., visit us online at bhospitalityco.com. We are the team behind The Bristol, Balena, Formento's, Nonna's, Swift & Sons and Cold Storage.

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