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Line Cook
Morini - Long Island
630 Old Country Road #1039G, Garden City, NY
Morini - Long Island hiring Line Cook in Garden City, NY

Morini - Long Island hiring Line Cook in Garden City, NY

Morini - Long IslandMore Info

Full Time • Hourly ($18.00)
Expired: May 31, 2022

Sorry, this job expired on May 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Osteria Morini brings the soulful cuisine and convivial spirit of Italy to local vibrant neighborhoodsThe restaurant is located at Roosevelt Field Mall and features a spacious dining room, full bar, and comfortable outside patio for al fresco diningSince opening in October 2019, Morini is highly regarded as one of the Top Italian Restaurants in Long Island. 

 

The Morini menu features signature fresh pastas, including Cappelletti (truffled ricotta ravioli with prosciutto), alongside Battilardo (our meat and cheese board), and simply prepared grilled meats and seafood (Tomahawk ribeye and Mare seafood salad). 

 

We are seeking Line Cooks to join our world-class culinary team. Osteria Morini operates as part of Altamarea Group, an award-winning, multiple Michelin Star, global hospitality firm.  

 

Responsibilities include: 

  • Serve as a key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at the direction of Chefs with utmost quality and precision 
  • Learn and handle the various stations (Garde manger, pasta, grill, sauté, pastry), which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen 
  • Work in a high volume and intensity kitchen and work environment and be able to handle rigors of busy services while maintaining quality and consistency  
  • Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations 
  • Maintain clean restaurant and adhere strictly to all COVID-19 health and safety standards 

 

Requirements include: 

  • At least 1 year of relevant restaurant and culinary experience preferred, though not required 
  • A genuine passion for cooking and learning new skills 
  • Highly organized, productive, and able to work meticulously in a high-intensity kitchen/work environment 
  • Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role   
  • Willingness to take direction from Chefs, embrace change and innovation, and learn and adapt to new systems, service steps, and health and cleaning procedures 
  • Broad and flexible availability to work – AM/PM service and prep/production 
  • Physical requirements include: the ability to lift and carry items up to 50lbs and to stand, walk up and downstairs, and exert well-paced mobility for an extended period of time   

 

Altamarea Group offers competitive compensation and medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Osteria Morini team, please submit your resume. Attachments that cannot be opened will not be considered. 

 

Altamarea Group is an Equal Opportunity Employer. 


Compensation Details

Compensation: Hourly ($18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Can Lift Up to 50 Lbs

Advanced Knife Skills

Service Procedures

Beer Knowledge

Bread Baking

Budgeting

Business Management Knowledge

Catering Management Knowledge

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Wine Service

Coffee Knowledge

Commissary Knowledge

Conflict Resolution

Customer Service

Dough Making

Portioning

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Events Management Knowledge

Expediting

High Volume Service

Family Meal Preparation

Fish Butchery

Fish Cookery

Food and Beverage Pairing Knowledge

Costing

Food Handler Certificate

Food Preparation Methods

Plating and Presentation

Frying

Gluten Free Cooking

Grilling

Inventory

Cleaning / Sanitation

Kosher Cooking

Wine List / Program Creation

Meat Butchery

Meat Cookery

Office Suite Software

Molecular Gastronomy

POS Systems

Pasta Cooking

Pasta Dough Making

Petits Fours Making

Pizza Cooking

Pricing

Financial Management

Ordering / Purchasing

Receiving

Recruiting

Reservation Management Platforms

Sauce Making

Sauteing

Scheduling

Servesafe Certified

Pastillage Showpieces

Smoking

Sous Vide

Team Development and Training

Staff Management of up to 75

Time Management

TIPS Certified

100 Covers Per Night

50 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Vendor Management

Wok Cooking

Wood Fire Cooking

Writing

Read more

View Job Description

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Italian

Casual Dining, Restaurant Group, Fine Dining, Upscale Casual

Part of Altamarea Group

With its flagship in Manhattan’s vibrant SoHo neighborhood, Osteria Morini now brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to Roosevelt Field in Long Island. Emilia-Romagna is known as the Italian Breadbasket - the birthplace of some of the flavors and ingredients most commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar.

In Italian, “osteria” means a place where the owner “hosts” guests. We look forward to hosting you, Long Island!

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