We are looking for a PART time dishwasher for Saturday and Sunday morning and Monday night. This is not an entry-level job. MUST have experience. You will be responsible for opening/closing the restaurant and must be properly finished in a timely manner. Speed and precision are key. Responsibilities include washing pots and pans, keeping floors clean, sanitizing food preparation areas as well as all juices for the bar, taking out linens, sweeping, mopping, etc. If you are able to work efficiently we’d like to meet you. Ultimately, you’ll help our establishment adhere to our high health standards.

Responsibilities include but not limited to

• Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized
• Sweep and mop floors at the end of shifts
• Be ready to clean up spills to avoid hindering operations
• Wash cookware, utensils and cutlery fast to keep them in rotation
• Keep the food and supply storage areas organized
• Take out the garbage and linens

Skills

• A fast learner
• The ability to stand for long hours
• Willingness to adhere to health and safety rules
• Good organizational skills
• The ability to work unsupervised in a busy environment
• Patience and cool-headedness
• A high school degree or equivalent is a plus but not necessary