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Floor Manager
Quality Italian
57 West 57th Street, New York, NY, United States
Quality Italian hiring Floor Manager in New York, NY

Quality Italian hiring Floor Manager in New York, NY

Quality ItalianMore Info

Full Time • Salary (Based on Experience)
Expired: May 30, 2022

Sorry, this job expired on May 30, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Quality Italian is seeking Front of House Managers! 

- various levels of experience encouraged to apply
- Basic wine knowledge required.
- Prior fine dining experience preferred.

Are you looking for:

  • A real career in the restaurant industry.
  • An established, stable, professional company.
  • Opportunities for advancement and growth.

 Our great perks and benefits include:

  • A robust medical plan with a significant employer contribution for full-time employees
  • Supplementary benefits including Dental, Vision, Life, and Transit benefits
  • $5000 annual manager dining stipend for use in our Quality Branded restaurants
  • 401(k) with Company Match
  • Paid Time Off 
  • "Quality Life" ‑ charity opportunities, employee contests, and other fun group events. 


What’s required?

  • Experience. All levels!
  • Fine Dining Experience. 
 
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Quality Eats, and Don Angie. 

 
Visit us at Qualitybranded.com

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Wine Service

Customer Service

Fine Dining Service

High Volume Service

Food Preparation Methods

Food Safety Knowledge

POS Systems

Team Development and Training

Read more


View Job Description

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Steakhouse, Italian

Fine Dining

Part of Quality Branded

(212) 390-1111

Quality Italian presents a menu of modern day adaptations of traditional Italian‑American steakhouse fare.

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Pasta CookLine CookPastry CookSee all open jobs (4)