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Front of House Manager
Moody Tongue Brewing Company
2515 South Wabash Avenue, Chicago, IL
Moody Tongue Brewing Company hiring Front of House Manager in Chicago, IL

Moody Tongue Brewing Company hiring Front of House Manager in Chicago, IL

Moody Tongue Brewing CompanyMore Info

Full Time • Salary (Based on Experience)
Expired: May 29, 2022

Sorry, this job expired on May 29, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are seeking a Front of House Manager to assist with oversight of the day-to-day operations of both The Bar and The Dining Room at Moody Tongue. This will require an ability to help deliver a superior guest experience via hiring, training, and managing the operation in addition to driving the financial success of the business. Furthermore, the Front of House Manager will delegate and track compliance with brewery initiatives, state/federal requirements, responsible alcohol service and any additional guest expectations.

The Front of House Manager will provide guidance and leadership to the team aimed at delivering a Michelin-minded level of hospitality and financial success while maintaining positive guest relations. The description below constitutes the responsibilities of and expectations for the Front of House Manager role:

  • Ensuring Michelin-quality guest service and hospitality standards by holding the restaurant team accountable for steps of service and maintaining positive guest relationships, including obtaining regular feedback through table visits and executing show quality standards. 
  • Creating a positive work environment through hiring, maximizing productivity and morale through team engagement, and maintaining appropriate staffing levels per business needs.
  • Developing, training, and conveying brand clarity through beverage and menu knowledge.
  • Supporting both front-of-the-house and back-of-the-house operations in all business aspects.
  • Guaranteeing state, federal and general business compliance, including but not limited to responsible alcohol service guidelines, safety and sanitation standards and client requirements. Additionally, the ability to manage these programs independently to company standard.
  • Delivering on financial goals of the operation and overall business jointly set with the management team.
Please note in your application if you have familiarity with Toast Point-of-Sale. All applications must be submitted through Culinary Agents. Thank you.

Compensation Details

Compensation: Salary (Based on Experience)


View Job Description

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American

Brewery, Event, Bar / Lounge, Fine Dining

Founded in 2014 by cousins Jared Rouben (President & Brewmaster) and Jeremy Cohn (CEO), Chicago’s Moody Tongue Brewing Company is built on the philosophy of culinary brewing, appealing to those with a discerning palate -- or as Rouben describes, a “moody tongue". The Chicago brewery has grown significantly in culinary markets across the US and China and, shortly after its acclaimed Tasting Room won the 2019 Jean Banchet Award for Best Bar in Chicago, recently announced its relocation to a larger facility at 2515 South Wabash Avenue.

The brewery's new home will house a dramatically expanded brewing operation as well as two restaurant concepts helmed by ten-time Michelin-starred Chef Jared Wentworth: The Bar at Moody Tongue, a casual, à la carte tasting room, and The Dining Room at Moody Tongue, a 25-seat, upscale 10-course tasting menu. This new expansion is the perfect opportunity for Rouben (former Brewmaster of Goose Island Brewery) to join forces with longtime friend Wentworth (Longman & Eagle, Dusek's) to showcase beer and food pairing in a setting unlike any before.

Awards
2022
2021
Front of House ManagerHostSous ChefSee all open jobs (5)