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Receiver
Pastis New York
52 Gansevoort St, New York, NY
Pastis New York hiring Receiver in New York, NY

Pastis New York hiring Receiver in New York, NY

Pastis New YorkMore Info

Full Time • Hourly (Based on Experience)
Expired: May 29, 2022

Sorry, this job expired on May 29, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Pastis, a resurgence of the original by James Beard Award-winning restaurateurs, Keith McNally and Stephen Starr, opened in MEPA just steps from it's original location. The restaurant features a curved zinc bar, subway tiles, and vintage mirrors adorned with daily menu options. The menu from breakfast to dinner showcases traditional bistro fare such as Eggs Norwegian, Steak au Poivre, & Mousse au Chocolat. 

We are now hiring a Receiver. If you are ready to be a part of this dynamic team at one of New York City's most beloved restaurants - We want to talk to YOU! 


Receiver Requirements:

  • Punctual, Hard-working, and Dependable
  • 1+ years of Receiver experience in reputable high-volume and fine dining restaurants
  • Ability to receive ordered merchandise and double check quality of deliveries
  • Dependability to assess drop-offs of kitchen supplies, produce, meat, dairy, seafood, dry goods, etc.,
  • Confidence in rejecting unacceptable merchandise and distribute orders in accordance to DOH
  • To be able to conduct inventory checks and perform other duties as outlined by Chefs & BOH Managers
  • Availability 7am - 3pm; including weekends 

We Offer: An opportunity for career advancement and professional growth. A competitive hourly rate, comprehensive benefits coverage, commuter benefits, flexible spending accounts, 401k options, and more!


Pastis is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Costing

Food Handler Certificate

Inventory

Ordering / Purchasing

Portioning

Receiving

Read more


View Job Description

Open Jobs From Pastis New York


Host
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Line Cook
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Pastry Chef
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Executive Sous Chef
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Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Floor Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Server
Full Time • Hourly ($10.00) plus tips
Require min. 2 years of experience

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French

Restaurant Group, Upscale Casual, Casual Dining, Cafe

1 Employee RecommendationSee Details

Part of STARR Restaurants

The beloved New York City restaurant Pastis reopened its doors at a new home in the Meatpacking District at 52 Gansevoort Street (steps away from the old Pastis). The revival of this important restaurant was driven by two James Beard Award-winning restaurateurs, Keith McNally and Stephen Starr, who return to a neighborhood they helped cultivate. Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can find the classic bistro fare Pastis was known for, with a menu that offers breakfast, lunch, dinner, and brunch.

Open Jobs From Pastis New York
HostLine CookPastry ChefSee all open jobs (8)