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Sommelier
Per Se
10 Columbus Cir, New York, NY 10019
Per Se hiring Sommelier in New York, NY

Per Se hiring Sommelier in New York, NY

Per SeMore Info

Full Time • Salary (Based on Experience)
Expired: May 28, 2022

Sorry, this job expired on May 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Per Se, Thomas Keller’s Three Michelin Star fine dining restaurant has an incredible opportunity for an experienced wine professional to join its dining room team as a Sommelier. Candidates will have a strong service orientation and be knowledgeable in both international wine and beverage. This individual will be working service, maintaining and growing an extensive cellar, as well as contributing to our education program.

A minimum of three years of experience as a Sommelier in a fine dining environment is a must. Our new Sommelier will be influential in all aspects of the wine department but should also be eager to grow existing foundations while working with a team of equally inspired and enthusiastic professionals.

We are proud to offer:

  • Highest wages in the profession
  • Opportunities for growth and advancement
  • Peer mentorship – learn and be mentored by the best in the profession.
  • Scholarships program
  • Comprehensive benefits to include company sponsored medical and dental plans.
  • Voluntary plans such as vision, life insurance, accident, short- and long-term disability Insurance, pet Insurance and student loan refinancing.
  • 401K with matching contributions up to 4.5% of your salary and without waiting periods
  • Employee discounts at our casual properties

Who we are: 

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine, and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the profession.


Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Wine Cellar Organization

Wine Service

Food and Beverage Pairing Knowledge

Inventory

Team Development and Training

Wine Knowledge

View Job Description

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American, French

Fine Dining

1 Employee RecommendationSee Details

Part of Thomas Keller

Per Se is the urban interpretation of The French Laundry. You will see the connection in symbols (the blue door, the fireplace, the garden) and in the earthy materials (wood, marble and granite, the rough copper floor tiles). And you will see a connection in the food, in the cornet, which opens all meals as it does at both restaurants, and the Oysters and Pearls, the French Laundry classic. Because of its setting in the center of Manhattan, Per Se has its own distinct identity, but we try never to lose sight of where we began.

Awards
2021
2020
2020
2019
2018
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2015
2020
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