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Lead Server
Semma
60 Greenwich Avenue, New York, NY
Semma hiring Lead Server in New York, NY

Semma hiring Lead Server in New York, NY

SemmaMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: May 28, 2022

Sorry, this job expired on May 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Semma--a critically acclaimed Southern Indian cuisine in the West Village--is looking for a strong lead server.

https://www.nytimes.com/2022/01/10/dining/restaurant-review-semma-south-indian-food.html

https://ny.eater.com/2021/10/25/22739010/south-indian-restaurant-semma-opens-greenwich-village-nyc

Our Lead Server will focus on training our team and upholding our core values and mission.  


The ideal candidate models the exemplary leadership skills necessary to operate a high performing restaurant.  They will also work closely with other Food and Beverage supervisors to ensure operations, food preparation, service, and other back-of-house and front-of-house needs are run efficiently and meet both financial and quality objectives.

The ideal candidate will seize the opportunity to continue to grow within the company and become a fixture in the Unapologetic Foods team. 


Restaurant Duties & Responsibilities
  • Ensures cash policies and procedures are being followed at all times.
  • Cultivates a culture of providing the highest level of hospitality between the guests and employees.
  • Coordinate morale and exceeding customer expectation with attention to quickness and accuracy
  • Ensures products are consistent with company quality standards
  • Adhere to all safety and sanitation regulations

Requirements & Skills
  • 3-5 years of server/supervisor experience
  • Ability to work in a fast-paced environment and perform in with a frequent interruptions and / or distractions..
  • Ability to communicate efficiently to help keep all team members informed of business changes and standards.
  • Ability to stand for long periods of time while leading the team and serving guests.
  • Available and able to work all shifts in the restaurant as scheduled to meet the needs of the business.
  • Team oriented, adaptable, dependable, and strong work ethic.
  • Exceptional customer service skills required
  • Strong interpersonal and conflict resolution skills required
  • Basic business math and accounting skills required
  • Basic computer skills required
  • Enjoys working with people
  • Ability to create a fun environment for customers and staff
  • Self-motivated and highly energetic
  • Ability to handle confidential and sensitive information
  • Food Handlers Certificate

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, 401k

View Job Description

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