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Assistant General Manager
Holeman and Finch Public House
1201 Peachtree St NE, Atlanta, GA 30361
Holeman and Finch Public House hiring Assistant General Manager in Atlanta, GA

Holeman and Finch Public House hiring Assistant General Manager in Atlanta, GA

Holeman and Finch Public HouseMore Info

Full Time • Salary ($55k - $65k)
Expired: May 27, 2022

Sorry, this job expired on May 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

The Motto of our company is Service & Leadership. We exemplify our leadership by providing Service to each other, our staff and our community. This motto is not a corporate slogan that we discuss in meetings, it is the core of who we are and who we aspire to be.

Holeman + Finch Public House is hiring an experienced Assistant General Manager who provides the Leadership, style and ability to efficiently manage the day-to-day functions of managing while delivering outstanding hospitality and service.

We’ve recently relocated to the newly renovated Politan Row, in the heart of Midtown Atlanta, and we’re actively hiring for the grand reopening of our beloved public house. We strive to cook good food, pour honest drinks and serve our community with a smile!  We have a great team who share our values of passion, curiosity, and diversity. As we look to create a new reality for our restaurant and our industry, we continue to rely upon each other and live according to our fundamental purpose of service and leadership.

Summary of Position
As the Assistant General Manager, you will work closely with the General Manager to efficiently manage day-to-day functions while delivering outstanding hospitality and service. Key responsibilities will include assisting with hiring, training, and development of team members. Overseeing the quality and expediency of food and beverages while maintaining safety, sanitation, and general maintenance. Most importantly, you will assist in managing the guest experience to ensure a consistent level of excellence.

What Holeman + Finch Public House Provides You
The individual and the important work they provide for Holeman + Finch’s guests is greatly valued to us. We want to offer our employees the best benefits experience, so they know how important their determination is to our company.  This is an Atlanta based, full-time salaried position with company paid health benefits, performance-based incentives, and ongoing professional development and educational opportunities.

About Hopkins & Company:
At Hopkins and Company our vision is to create an environment that inspires our team to be their best, have a hunger to learn, support local farmers and artisans while having a kind heart.  We love our community, our city and especially our employees. We believe success is a collaboration among everyone that works for Hopkins and Company– our mindset is team focused. We foster an environment that nurtures, cultivates and encourages individual success. We encourage everyone to openly share suggestions, ideas, information and knowledge. If we hire you, it's because we want to invest in you, your personal growth and your future.

 


Compensation Details

Compensation: Salary ($55,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Hospitality Driven

Food Safety Knowledge

Conflict Resolution

Team Development and Training

Scheduling

Team Management

Communication

Attention to Detail

Leadership

Office Suite Software

Organizational Skills

Events Management Knowledge

Problem-Solving

Fine Dining Service

Positive Attitude

Read more


View Job Description

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Farm To Table

Gastro Pub

Part of Hopkins and Company

From Chef Linton and Gina Hopkins, Holeman and Finch Public House opened in 2008 across the promenade from sister restaurant Restaurant Eugene as its casual counterpart. The menu, driven by chef Hopkins’ signature from-scratch, whole-animal approach and passion for fresh, local vegetables, boasts approachable fare with a refined touch. Promoting a sense of community with its kitchen nook-style seating and convivial ambience, the nationally acclaimed Atlanta destination offers an ever-evolving cocktail program, a passion for charcuterie and a menu altering in accordance with local and regional farmers’ cherished harvest. Esteemed for the creation of the legendary double-stack burger, locals and travelers alike venture to Holeman and Finch for carefully crafted plates, both adventurous and familiar.

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