Required Years of Experience
2 years
Job Details
WHY JOIN PROSPECT?
Prospect’s high service standards and exceptional cuisine has been at the forefront of San Francisco’s food scene for over 10 yrs. Our menu is market driven California cuisine. We’re proud to offer local, sustainable, organic ingredients, staying consistent with what our guests have come to expect.
COMPENSATION / BENEFITS
• Competitive Salary
• Medical, Dental, Vision Plans
• Life & Disability Insurance
• Paid Time Off
• 401(k) w/ company
• Achievable Bonus Program
• Employee dining and wine discounts
• Management education to further career
JOB DETAILS
We are looking for a strong candidate who performs with integrity, honesty and knowledge that promote the culture, values and mission of Prospect. Has a passion for great food, is well organized, and can lead a team.
Job includes but is not limited to managing kitchen staff, scheduling, labor & COGS control, inventory management, ordering, receiving, etc. Displays consistent attention to detail and follow through of all restaurant policies. Performs all aspects of position with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience,and initiative. Understands and is committed to the philosophy of owners.
QUALIFICATIONS FOR SUCCESS
* Strong and positive leadership qualities. Be a positive role model and adhere to core values and vision of owners.
* Work with and educate cooks, Sous Chefs and staff towards a higher level of achievement, by fostering opportunities for the team to learn, grow and develop abilities.
* Effective decision-making and organizational skills, proactive to ensure a positive guest experience.
* Great communication skills, positive motivator for staff and management team.
* Manage kitchen staff, scheduling, labor & COGS control, inventory management, ordering, receiving, etc.
* Be flexible, responding quickly and positively to changing environments, ability to lead the staff under high-pressure situations.
Compensation Details
Compensation: Salary ($85,000.00 - $100,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Knowledge of Various Cooking Methods, Ingredients, and Procedures
Passion for Food
Leadership
Gallery
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New American
Upscale Casual
Partners Nancy Oakes,
Pam Mazzola, and Kathy King have created a convivial venue that pays tribute to contemporary American cuisine. Whether it's a
cocktail and a bite at the bar, a casual meal at the
communal table, or a relaxed dinner in the main dining
room, guests can enjoy the full menu and exceptional
service. Designed by Brand + Allen Architects, the loft-like
space is warmed by earth tones, natural fibers, and
reclaimed wood, while unique elements like artisan-crafted
wrought iron chandeliers add distinctive character to the
impressive dimensions. A separate dining room is
available for private events.
(415)247-7770
