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Executive Chef
Prospect Restaurant
San Francisco, CA 94105
Prospect Restaurant  hiring Executive Chef in San Francisco, CA

Prospect Restaurant  hiring Executive Chef in San Francisco, CA

Prospect Restaurant More Info

Full Time • Salary ($85k - $100k)
Expired: May 27, 2022

Sorry, this job expired on May 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Executive Chef
WHY JOIN PROSPECT?
Prospect’s high service standards and exceptional cuisine has been at the forefront of San Francisco’s food scene for over 10 yrs. Our menu is market driven California cuisine. We’re proud to offer local, sustainable, organic ingredients, staying consistent with what our guests have come to expect. 

COMPENSATION / BENEFITS
• Competitive Salary
• Medical, Dental, Vision Plans
• Life & Disability Insurance
• Paid Time Off
• 401(k) w/ company
• Achievable Bonus Program
• Employee dining and wine discounts
• Management education to further career

JOB DETAILS
We are looking for a strong candidate who performs with integrity, honesty and knowledge that promote the culture, values and mission of Prospect. Has a passion for great food, is well organized, and can lead a team. 

Job includes but is not limited to managing kitchen staff, scheduling, labor & COGS control, inventory management, ordering, receiving, etc. Displays consistent attention to detail and follow through of all restaurant policies. Performs all aspects of position with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience,and initiative. Understands and is committed to the philosophy of owners.

QUALIFICATIONS FOR SUCCESS
* Strong and positive leadership qualities. Be a positive role model and adhere to core values and vision of owners.
* Work with and educate cooks, Sous Chefs and staff towards a higher level of achievement, by fostering opportunities for the team to learn, grow and develop abilities.
* Effective decision-making and organizational skills, proactive to ensure a positive guest experience.
* Great communication skills, positive motivator for staff and management team.
* Manage kitchen staff, scheduling, labor & COGS control, inventory management, ordering, receiving, etc.
* Be flexible, responding quickly and positively to changing environments, ability to lead the staff under high-pressure situations.

Compensation Details

Compensation: Salary ($85,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Knowledge of Various Cooking Methods, Ingredients, and Procedures

Passion for Food

Leadership


View Job Description

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New American

Upscale Casual

Partners Nancy Oakes,
Pam Mazzola, and Kathy King have created a convivial venue that pays tribute to contemporary American cuisine. Whether it's a
cocktail and a bite at the bar, a casual meal at the
communal table, or a relaxed dinner in the main dining
room, guests can enjoy the full menu and exceptional
service. Designed by Brand + Allen Architects, the loft-like
space is warmed by earth tones, natural fibers, and
reclaimed wood, while unique elements like artisan-crafted
wrought iron chandeliers add distinctive character to the
impressive dimensions. A separate dining room is
available for private events.

(415)247-7770