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PRIMARY OBJECTIVE OF POSITION:
The Cook will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.
RESPONSIBILITIES AND JOB DUTIES:
While performing the duties of this Job, the associate is regularly required to walk, use hands to finger, handle, feel; reach with hands and arms; climb or balance; stoop, kneel, crouch or crawl and talk and hear. The employee is occasionally required to stand and taste and smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and the ability to adjust focus. Employee must be able to use a chef knife.
SPECIAL SKILLS REQUIRED:
Some prior cook experience is preferred. Working knowledge of how to clean and cut various fruits and vegetables; must be familiar with classical knife cuts. High School diploma preferred.
LICENSES OR CERTIFICATES:
Ability to obtain any government required license or certificate.
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
Full Service Hotel, Bar / Lounge