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B&G Oysters
550 Tremont Street, Boston, MA, United States
B&G Oysters hiring Host in Boston, MA

B&G Oysters hiring Host in Boston, MA

B&G OystersMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: May 26, 2022

Sorry, this job expired on May 26, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

B&G Oysters, Chef Barbara Lynch’s award winning South End oyster bar, is seeking two part-time or one full time Host(s) to join our team. We are seeking professional candidates who take pride in the work that they do, have a passion for food and wine culture, and truly enjoy taking care of their guests. Ideal candidates will have excellent communication and organization skills. Fluency with Open Table and Toast is preferred and weekend availability is required.  B&G is currently open Wednesday through Sunday for dinner and Friday through Sunday for lunch. 

To apply, please share your availability and a brief introduction to General Manager Matt O'Hare.  

B&G Oysters, an entity of Barbara Lynch Collective, is an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Wellness Program


Required Skills

Customer Service

POS Systems

High Volume Service

Reservation Management Platforms

View Job Description

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Seafood

Upscale Casual, Restaurant Group

Part of Barbara Lynch Collective

Located in Boston’s South End, B&G Oysters is Chef Barbara Lynch’s modern take on a classic oyster bar and has a decidedly neighborhood vibe, combining friendly service with fantastically fresh oysters from both coasts, inspired seasonal seafood dishes, New England classics including the celebrated lobster roll, and a food-friendly wine list created by Executive Wine Director Cat Silirie. B&G Oysters has received many accolades over the years for its cuisine and wine program from publications including Boston Magazine, Food & Wine, and The Boston Globe.

(617) 423-0550

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