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354 Congress St, Boston, MA 02210
Menton hiring Captain in Boston, MA

Menton hiring Captain in Boston, MA

MentonMore Info

Full Time • Hourly ($6.15) plus tips
Expired: May 25, 2022

Sorry, this job expired on May 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

We are seeking a Captain to join Menton, the city’s only Relais & Châteaux fine dining restaurant.

Captains drive the guest experience and sales.  Comprehensive knowledge of wine and beverage and mediterranean cuisine is needed.  Additionally, ideal candidates will possess an innate desire and ability to provide refined hospitality rooted in humility and anticipation of guests' needs. They will also demonstrate a strong work ethic that reflects respect for the products being served; the chefs who created them; and the indiviiduals who serve them.  Ideal candidates should have three years experience in fine dining in a front/back service model. 

For consideration, please submit your cover letter and resume to Dining Room Manager and Wine Manager Justin Hawthorne.

Menton is an entity of Barbara Lynch Collective, an equal opportunity employer.

Compensation Details

Compensation: Hourly ($6.15) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program

Required Skills

Wine Service

Fine Dining Service

TIPS Certified

Wine Knowledge

French Cuisine

Italian Cuisine

Mediterranean Cuisine

View Job Description

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Part of Barbara Lynch Collective

The Fort Point neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, a modern interpretation of fine dining.

With beautifully executed cuisine, an unparalleled wine program, gracious hospitality and a glamorous setting, Menton seeks to excite, inspire, and transport guests for one memorable evening. Since opening in 2010, the restaurant has received numerous accolades, including a 4 star review from The Boston Globe, the title of one of Bon Appétit and Esquire magazines' best new restaurants in 2010, and being nominated as a James Beard Foundation Awards 2011 finalist for Best New Restaurant. Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston Restaurant Guide 2011-2012 and is Boston’s only Relais & Châteaux, AAA Five-Diamond, and Forbes Travel Guide Five-Star property.

(617) 737-0099

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