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Kitchen Manager
Sweet Cheeks Q
1381 Boylston Street, Boston, MA, United States
Sweet Cheeks Q hiring Kitchen Manager in Boston, MA

Sweet Cheeks Q hiring Kitchen Manager in Boston, MA

Sweet Cheeks QMore Info

Full Time • Salary (Based on Experience)
Expired: May 23, 2022

Sorry, this job expired on May 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Restaurateur and 2018, 2019, 2020 & 2022 James Beard Finalist- Best Chef Northeast Tiffani Faison Sweet Cheeks Q is looking for a Chef/Kitchen Manager who is dedicated to serving its guests delicious BBQ with genuine warm southern hospitality.

Must have a flexible schedule and weekends are a must. We are looking for an energetic Chef/Kitchen Manager with a passion for cooking, learning, and making people happy. We take our food seriously and hope you do too. We use only the best ingredients, buying all natural/organic as much as possible, and buy from local farms when in season. We are looking for someone who is accepting of feedback to help them grow and will work well in a true team environment.

Must be able to work in a high stress, fast paced workplace, and cleanliness is key. Prior experience in kitchen management is necessary.

We offer a very competitive salary, medical, vision and dental package, and positive company culture. A positive attitude and an ability to handle high pressure situations is a must.

Weekend and evening availability are a must!

Send your cover letter and resume to Chef Daniel Raia.

Job Type: Full-time


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Advanced Knife Skills

Commissary Knowledge

Kitchen Equipment Maintenance

Food Safety Knowledge

Frying

Basic Knife Skills

Inventory

Cleaning / Sanitation

Kitchen Management

Events Management Knowledge

Portioning

Receiving

Smoking

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

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Part of Big Heart Hospitality by Tiffani Faison

2018, 2019, 2020 & 2022 James Beard Foundation finalist as Best Chef: Northeast, Chef Tiffani Faison began her career working under such renowned chefs as Daniel Boulud, Alain Ducasse, and Todd English. In 2006, early into her career, she was cast on the very first season of Bravo’s Top Chef, and placed as runner-up. From there, she worked in prestigious kitchens in Nantucket, New Orleans, Los Angeles, and San Francisco before returning to Boston in 2010 to become Executive Chef of Southern Italian restaurant, Rocca Kitchen & Bar. After transforming Rocca into a critically acclaimed dining destination with a three star review from The Boston Globe, Tiffani set her sights on creating her own restaurant.

She opened Sweet Cheeks Q in 2011 during the very early stages of Fenway’s revitalization. Drawing inspiration from her love of Southern barbecue and extensive travels in Texas, Sweet Cheeks became an instant hit for its laid-back Southern charm and addictive offerings: Berkshire Pulled Pork, Great Northern Brisket, Buttermilk Fried Chicken and Biscuits with Honey Butter. Shortly after opening, Sweet Cheeks garnered a three-star review from The Boston Globe, and it has since been awarded “Boston’s Best Barbecue” for six straight years by Boston magazine. Forbes deemed its biscuits the “Best Biscuits in the World.”

Open Jobs From Sweet Cheeks Q
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