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About the Job
Hospitality HQ is seeking a Culinary Operations Manager to join our rapidly growing team in Riverdale Maryland! This position will drive the day to day culinary operations of our newest Food Hall, and be a key leader in our every growing team.
About Hospitality HQ
Hospitality HQ (HHQ) is a creative consulting and management group offering bespoke solutions for culinary-driven concepts across the United States. Helmed by award-winning chef, restaurateur, TV personality and cookbook author Akhtar Nawab, HHQ’s dynamic and comprehensive team prioritizes high-quality service at all levels, producing systems and marketing for food and beverage concepts which consistently optimize the guest experience.
HHQ is currently the fastest-growing food hall management company in the country, with critically-acclaimed restaurant and communal dining projects located in Brooklyn, New York (Alta Calidad), New Orleans, Louisiana (Otra Vez), Knoxville, Tennessee (Marble City Market) and Chicago, Illinois (Dr. Murphy’s Food Hall), with forthcoming initiatives in Riverdale, Maryland; Houston, Texas; Selma, North Carolina, and more to be announced.
The General Manager, in collaboration with the Culinary Director and HHQ leadership teams will set and communicate standards and practices for the business to ensure a high performance and happy team. The General Manager works closely with the management teams to drive service each day and inspire team members to work together and hold one another accountable to the standards set. The General Manager inspires, educates, and supports the team to create the best hospitality experience for all guests and the best work environment and experience for all staff.
Core Tasks and Key Responsibilities
Relevant Knowledge, Skills, & Ability:
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Paid Time Off
Restaurant Group, Food Hall, Bar / Lounge, Quick Service, Fast Casual, Casual Dining