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Restaurant Manager
Fette Sau
1208 Frankford Avenue, Philadelphia, PA 19125, United States
Fette Sau hiring Restaurant Manager in Philadelphia, PA

Fette Sau hiring Restaurant Manager in Philadelphia, PA

Fette SauMore Info

Full Time • Salary (Based on Experience)
Expired: May 22, 2022

Sorry, this job expired on May 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Affiliated with STARR Restaurants, Fette Sau (German for “fat pig”) specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue. Brisket, pork ribs, organic chicken and hot Italian sausage are just a few of the meat options, complemented by simple sides and killer beer, cider and bourbon lists. A daily-changing menu ensures no two visits are ever the same.

We offer: An opportunity to work with/learn from a motivated skilled team. Support to achieve career advancement and professional growth. Additionally, a compensation package that is above-market standards, including 2 weeks paid vacation, comprehensive benefits coverage, 401k options, and more!

Qualified candidates will have:

  • 2+ years of restaurant management experience that shows progression in a high volume, well-rated restaurant
  • Ability to maintain and train services standards of the restaurant to hourly team members
  • Skill in computer and accounting software: Word, Excel, scheduling software, Open Table, Onboarding, Payroll & HR systems
  • Excellent communication and critical thinking decision-making skills
  • Simultaneously lead staff through daily service while driving quality service and high sales


Fette Sau is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits


Required Skills

Costing

Menu Development

Accounting / Bookkeeping

Accounting Software

Administrative Skills

Alcohol Service Compliance

Artistic Ability

Communication

Critical Thinking

Conflict Resolution

Customer Service

Read more


View Job Description

Open Jobs From Fette Sau


Meat Cutter
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Dishwasher
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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American

Casual Dining

1 Employee RecommendationSee Details

Part of STARR Restaurants

German for “fat pig,” Fette Sau specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue.
A collaboration between Stephen Starr and New York restaurateur Joe Carroll, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken and hot Italian sausage are just a few of the meat options, complemented by simple sides and killer beer, cider and bourbon lists. A daily-changing menu ensures no two visits are ever the same.

Open Jobs From Fette Sau
Meat CutterDishwasher