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Sous Chef
The Bird Street Club
9145 Sunset Blvd, West Hollywood, CA
The Bird Street Club hiring Sous Chef in West Hollywood, CA

The Bird Street Club hiring Sous Chef in West Hollywood, CA

The Bird Street ClubMore Info

Full Time • Salary (Based on Experience)
Expired: May 19, 2022

Sorry, this job expired on May 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

ABOUT US: 

The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events. 

ROLE SUMMARY 

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. 

We are looking for an energetic professional who doesn’t mind wearing multiple hats. Well organized, flexible and enjoy the challenges of working in a fast-paced environment. 

RESPONSIBILTIES: 

  • Leads kitchen team in chef's absence 
  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating 
  • Oversees and organizes kitchen stock and ingredients 
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance 
  • Keeps cooking stations stocked, especially before and during prime operation hours 
  • Hires and trains new kitchen employees to restaurant and kitchen standards 
  • Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns 
  • Supervises all food preparation and presentation to ensure quality and restaurant standards 
  • Works with head chef to maintain kitchen organization, staff ability, and training opportunities 
  • Verifies that food storage units all meet standards and are consistently well-managed 
  • Assists head chef with menu creation 
  • Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing 

REQUIREMENTS: 

  • High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred 
  • Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred 
  • Ability to communicate clearly with managers, kitchen and dining room employees, and guests. 
  • Safe Food Handling Certification 
  • Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions 
  • Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs 

JOB DETAILS AND BENEFITS: 

  • Full-time, exempt position  
  • Flexible, routine-time off  
  • Health, dental, vision, and life insurance with company contribution offered the first of the month after 60 days of employment 

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

View Job Description

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OPENING SOON

Seasonal

Fine Dining

Part of The H.Wood Group

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