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Baker
Malvern Buttery
233 East King Street, Malvern, PA
Malvern Buttery hiring Baker in Malvern, PA

Malvern Buttery hiring Baker in Malvern, PA

Malvern ButteryMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: May 19, 2022

Sorry, this job expired on May 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Malvern Buttery is looking for morning bakers candidates with at least 1 year experience in pastry arts or naturally leavened breads. The right fit is very important to us, and we're willing to train the right candidate. Practical knowledge of vegan and/or gluten free baking is a plus! This is an excellent opportunity to join a growing team and to learn a foundational role in a from scratch kitchen.

Our team is full of adaptable early risers who like to keep an organized and clean kitchen. We don't take shortcuts and we all strive to do better than we did the day before, either by creating interesting twists on the classics or tweaking our laminating skills to create that perfectly flaky croissant.

Full & Part-time positions available!

Benefits:
An incredible working environment and an awesome team
Great food and drink + employee discounts
Career development opportunities
Room for growth
Telehealth
Healthcare
401K
PTO

Check us out:
https://www.instagram.com/malvernbuttery/
http://www.malvernbuttery.com/

Apply Online:
http://www.malvernbuttery.com/careers/


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Estimated Weekly Tips: $150

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts


View Job Description

Open Jobs From Malvern Buttery


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What is The Buttery?

We are a small & powerful team of craftspeople setting out to make incredible food and feed the community. The Buttery is a place to hone your craft while being a part of a team that is pushing boundaries and having fun while doing it.

Come join us for a different kind of work experience.

Open Jobs From Malvern Buttery
BakerPastry Sous ChefProduction Cook