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Le Zoo hiring Pastry Chef de Partie in Bal Harbour, FL

Le ZooMore Info

Full Time • Hourly (Based on Experience)
Expired: May 19, 2022

Sorry, this job expired on May 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Affiliated with STARR RestaurantsLe Zoo is an energetic celebration of French Mediterranean cooking set in Maimi’s luxe Bal Harbour Shops. Le Zoo captures the common ground between French elegance and effortless South Florida sophistication. The space is a special place where gilded Old World decor plays alongside tropical planters and lush palm trees. But style is just one part of the equation. The food, drawing inspiration from the beloved sidewalk cafes of Paris and the shores of St. Tropez alike, is built around French cheese, elegant fruits de mer and crowd-pleasing bistro classics, a culinary approach rooted in tradition. Whether you’re relaxing in the quaint interior salon or dining al fresco on the lush palm tree-covered patio, Le Zoo brings out the Francophile in all of us.

We are seeking Pastry Chef de Parties with a positive attitude and love for all things dessert to join our team!

Important
Bread and dessert production for up to 600 covers daily

Qualified candidates will have:
  • 2+ years of experience as a Pastry Cook in a well-rated restaurant
  • Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
  • Experience working in an French inspired restaurant-is a plus
  • Ability to work from prep to service seamlessly
  • Culinary degree in Baking and/or Pastry Arts – preferred
  • Full-time availability, including days & weekends

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, and more!

Le Zoo is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program


Required Skills

Bread Baking

Cake Making

Chocolate Work

Dough Making

Portioning

Frying

Basic Knife Skills

Gluten Free Cooking

Ice Cream / Sorbet Making

Pastry Commissary Knowledge

Plating and Presentation

Pastry Making

Petits Fours Making

Servesafe Certified

Time Management

Vegan / Vegetarian Cooking

Viennoiserie Making

Read more


View Job Description

Open Jobs From Le Zoo


Server
Full Time • Hourly ($6.98) plus tips
Require min. 2 years of experience
Pastry Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Host
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Mediterranean

Casual Dining

Part of STARR Restaurants

This stylish 200-seat French bistro transports diners to the beloved cafés of Paris and the shores of St. Tropez, whether you’re relaxing in the quaint interior salon or dining al fresco on the lush palm tree-covered patio. The enticing menu, curated by renowned chef Julian Baker, features classic bistro fare like steak frites and trout amandine, inspired plats du jour, and an array of dishes celebrating the bright, fresh flavors of the Mediterranean.

A thoughtfully curated wine and champagne list and classic cocktails perfectly complement the cuisine, lending to an environment perfect for romantic dinners or lively group gatherings alike.

Open Jobs From Le Zoo
ServerPastry Chef de PartieLine CookSee all open jobs (4)