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Rocket Farm Restaurants - Atlanta hiring SUPERICA GENERAL MANAGER – UP TO $100K/yr. + BONUS (West Midtown) in Atlanta, GA

Rocket Farm Restaurants - AtlantaMore Info

Full Time • Salary (Based on Experience)
Expired: May 18, 2022

Sorry, this job expired on May 18, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Located in West Midtown, Tex-Mex hot-spot Superica is inspired by chef Ford Fry’s Texan roots. At Superica, we know that Tex-Mex is more than just a kind of food, it’s a way of life — and we love sharing it with friends and families of all ages.

Superica West Midtown is hiring a General Manager to lead our team!

The General Manager leads all aspects of restaurant operations by leading the team in an open, positive and approachable manner. He/she monitors the restaurant in its entirety, controls reservations and seating and oversees menu changes in addition to hiring, training and developing all staff. He/she monitors the service and performance of the team and is able to anticipate guests’ needs to proactively and effectively to ensure guests’ total satisfaction. The General Manager leads daily meetings while fostering an educational and positive work environment. Minimum 2-years’ management experience in a high-quality restaurant is required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $75,000 – $100,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

  • Paid Time Off to support a healthy balance outside of work
  • Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:

A supportive culture and ethical work environment

Mentorship programs, Diversity Council and Safety Committee

Rocket Farm University: specialized leadership classes and personalized support for career advancement

Dynamic performance-based raises and promotions

50% discount at all Rocket Farm Restaurants

Family time on New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day

Daily staff meals

Skills

See job description

Compensation Details

Compensation: Salary (Based on Experience)


View Job Description

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Restaurant Group

Part of Rocket Farm Restaurants

Rocket Farm Restaurants (RFR) is a team of Atlanta-based chefs and restaurants helmed by Restaurateur Ford Fry. In January 2007, Fry put down roots in Atlanta with the opening of his first restaurant, JCT. Kitchen & Bar. In less than a decade, the company opened 10 more restaurants in Atlanta and one in Fry’s hometown of Houston. The food and environments the team creates continue to garner RFR significant accolades, including multiple James Beard nominations, FOOD & WINE magazine features, anEsquire magazine award for Best Restaurant in America, and inclusion on similar “best of” lists in Bon Appetit, Southern Living, the Atlanta Journal-Constitution, and more. RFR'S portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, Marcel, State of Grace (RFR’s Houston property) and BeetleCat.

SUPERICA SOUS CHEF / ASSISTANT KITCHEN MANAGER – UP TO $60K/yr. + BONUS (Buckhead)SUPERICA GENERAL MANAGER – UP TO $100K/yr. + BONUS (West Midtown)SUPERICA KITCHEN MANAGER – UP TO $100K/yr. + BONUS (West Midtown)See all open jobs (5)