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Roberta’s LA is looking for pizza cooks!
Opened in Brooklyn in 2008, Roberta’s changed the pizza game. They quickly became a mecca for pizza and culture. Shortly after, they opened Blanca, which received 2 Michelin stars. There are now 6 Roberta’s locations on the east and west coast. Roberta’s does high profile pop up events in NYC, LA, Miami, Chicago among a host of other cities. Roberta’s is actively expanding its empire and is looking for talented people to join the family and grow with us!
Looking for people with some kitchen experience who want to become pizza masters!
- Make Neapolitan style pizza dough from scratch
- Pull fresh mozzarella by hand
- Hand stretch pizza dough in less than 20 seconds
- Master pizza production in a hand crafted pizza oven
- Work a busy service smoothly and proudly
- Works hygienically during the COVID-19 era
- Applicants should have at least 1 year of kitchen experience, but a good attitude is more important
- Applicants must be able to stand on their feet for 8+ hours and lift 50lbs
- Full availability including nights and weekends
We look forward to hearing from you!
Compensation: Hourly ($17.00 - $18.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts
Bakery / Patisserie, Casual Dining, Food Truck / Stand, Wine Bar, Bar / Lounge, Fast Casual, Restaurant Group, Upscale Casual
Part of Roberta's