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Prep Cook
West of Chicago Pizza Company
3770 Southwest Alaska Street, Seattle, WA
West of Chicago Pizza Company hiring Prep Cook in Seattle, WA

West of Chicago Pizza Company hiring Prep Cook in Seattle, WA

West of Chicago Pizza CompanyMore Info

Full/Part Time • Hourly ($16.00 - $18.00) plus tips
Expired: May 17, 2022

Sorry, this job expired on May 17, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Job functions including but not limited to. Prepping, slicing, cutting, meats and vegetables prior to service.  Must be able to read and use par sheets, ensuring preparedness for service by stocking stations as necessary. Prepare items to order in a timely manner.  Also responsible for knowing and maintaining food safety standards ensuring our customers get safe and delicious meals. All employees will be expected to also learn all functions within the restaurant. This includes taking orders (phone or in person), washing dishes, folding boxes, etc. Must have or be able to obtain a Washington State Food Handler's License (cost to be reimbursed).

Compensation Details

Compensation: Hourly ($16.00 - $18.00) plus tips

Benefits & Perks: Paid Time Off, Dining Discounts, Guaranteed 2 days off per week; No "on call" shifts; Commitment to “life-style” scheduling; Will train the right candidate.


Required Skills

Basic Knife Skills

Food Safety Knowledge

Portioning

Cleaning / Sanitation

Teamwork

Vegetable Cookery

Prepping Ingredients

Communication

Food Prep

Kitchen Equipment Use

Read more


View Job Description

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OPENING SOON

Pizza

Casual Dining

West of Chicago Pizza Company (WCPC) is the story of how belief, friendship, and commitment to a vision creates success. Shawn Millard had a vision and the talent to make it happen; Stephen Bourne recognized that powerful combination in his friend and provided the seed money for the initial start-up. That loan soon became an investment, and the friendship became a partnership.

WCPC sold its first Chicago-style deep-dish pizza pie in April 2019 out the back door of a commissary kitchen in West Seattle’s Delridge neighborhood. In the first few months there was no walk-up window, no website and business was sporadic. The reviews, however, were not: out of the first 50 reviews placed online all but three were 5-star, with nothing less than a 4-star rating. That trend has continued through the first 36 months of business.

That kind of community response is evidence that our commitment to making the best food by using the highest quality ingredients (many of them house-made) is the foundation for long term success. It is our mission to continue to serve the best authentic deep-dish pizza outside of the city of Chicago!

Assistant ManagerDelivery DriverPrep Cook