Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Bon Appetit Management Company Chicago
433 West Van Buren Street, Chicago, IL
Bon Appetit Management Company Chicago hiring Line Cook in Chicago, IL

Bon Appetit Management Company Chicago hiring Line Cook in Chicago, IL

Bon Appetit Management Company ChicagoMore Info

Full Time • Hourly ($22.00)
Expired: May 19, 2024

Sorry, this job expired on May 19, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Job Details:
Bon Appetit is looking for a cooks that specialize in cooking authentic asian style cuisine from Chinese style to South East Asian style, to Indian style. Solid experience cooking in a professional wok is preferred.

Do you Love Cooking but are tired of the Grind?

Would you like to spend Holiday's and most Weekends with your family?
Do You Want Your Life Back?

Come and work with a company that cares as much about the team as we do about cooking great food!
We appreciate our employees by offering higher than market wages.


Are you looking for a career with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.


Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

 


Compensation Details

Compensation: Hourly ($22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program, Free Lunch, Discounted Gym Membership


Required Skills

Specialize in one or more Asian Cuisines

Wok Cooking


View Job Description

Open Jobs From Bon Appetit Management Company Chicago


Stewarding Supervisor / Dishwasher
Full Time • Hourly ($20.00 - $24.00)
Require min. 2 years of experience
Prep Cook
Full Time • Hourly ($20.00)
Require min. 1 year of experience

Other jobs you might be interested in


+13 Awards
Line Cook
North Pond
Full Time • Hourly (Based on Experience)
Chicago, IL • Fine Dining
Line Cook
Chef’s Special Cocktail Bar
Full/Part Time • Hourly (Based on Experience)
Chicago, IL • Bar / Lounge
+18 Awards
Commis
Alinea
Full Time • Hourly ($19.50)
The Alinea Group
Chicago, IL • Fine Dining
Now Hiring PM Line Cooks
Beatrix - Oak Brook
Full/Part Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Oak Brook, IL • Upscale Casual
Line Cook
Big Jones
Full Time • Hourly ($17.00 - $21.00)
Chicago, IL • Casual Dining
Line Cook
Scofflaw Group
Full Time • Hourly ($20.00)
Scofflaw Group
Chicago, IL • Restaurant Group
Award
Line Cook
Girl & The Goat
Full/Part Time • Hourly ($20.00)
BOKA Restaurant Group
Chicago, IL • Casual Dining
Line Cook
Smoque Steak
Full Time • Hourly ($22.00 - $27.00)
Smoque
Chicago, IL • Upscale Casual
Line Cook
Cubaneo
Full Time • Hourly ($15.00 - $19.00)
Chicago, IL • Cafe
Line Cook
Pops for Champagne
Full/Part Time • Hourly ($19.00 - $25.00)
Chicago, IL • Wine Bar
+15 Awards
Line Cook
Boka
Full/Part Time • Hourly ($18.00 - $21.00)
BOKA Restaurant Group
Chicago, IL • Casual Dining
+13 Awards
Line Cook
North Pond
Full Time • Hourly (Based on Experience)
Chicago, IL • Fine Dining
Line Cook
Ina Mae Packaged Goods
Full/Part Time • Hourly (Based on Experience)
Pioneer Tavern Group
Chicago, IL • Casual Dining
Line Cook
Bang Bang Pie Shop
Full Time • Hourly ($17.00 - $21.00) plus tips
Chicago, IL • Bakery / Patisserie
+1 Awards
Line Cook
Virtue Restaurant
Full Time • Hourly (Based on Experience)
Restaurants by Chef Erick Williams
Chicago, IL • Fast Casual
Line Cook
Frontier - West Town
Full/Part Time • Hourly (Based on Experience)
Chicago, IL • Bar / Lounge
Chef de Partie
Tama
Full/Part Time • Hourly (Based on Experience)
Chicago, IL • Bar / Lounge
Line Cook
Chef’s Special Cocktail Bar
Full/Part Time • Hourly (Based on Experience)
Chicago, IL • Bar / Lounge
Line Cook
Bijan's Bistro
Full/Part Time • Hourly ($19.00 - $21.00)
Chicago, IL • Upscale Casual
Line Cook
Dear Margaret
Full Time • Salary ($45k - $50k)
Chicago, IL • Upscale Casual
Line Cook
Indus Progressive Dining
Full Time • Hourly (Based on Experience)
Restaurants by Sukhu and Ajit Kalra
Highland Park, IL • Fine Dining
Line Cook
Signature
Full Time • Hourly ($22.00)
SMG Restaurants
Chicago, IL • Casual Dining
+18 Awards
Commis
Alinea
Full Time • Hourly ($19.50)
The Alinea Group
Chicago, IL • Fine Dining
Line Cook
Itoko
Full Time • Hourly ($19.00 - $22.00)
BOKA Restaurant Group
Chicago, IL • Upscale Casual
Commis
Beity
Full Time • Hourly (Based on Experience)
Chicago, IL • Fine Dining
+3 Awards
Cook
Royal Sonesta Chicago Downtown
Full Time • Hourly ($26.76)
Sonesta
Chicago, IL • Full Service Hotel
Line Cook
Anelya
Full Time • Hourly (Based on Experience)
Restaurants by Chefs Johnny Clark & Chef Beverly Kim
Chicago, IL • Fine Dining
Line Cook
SIFR
Full/Part Time • Hourly ($18.00 - $23.00)
Chicago, IL • Bar / Lounge

Cafe, Other

Part of Bon Appétit Management Company

We are an on-site restaurant company offering full food-service management to corporations, universities, museums, and specialty venues. Based in Palo Alto, CA, we operate more than 1,000 cafés in 33 states for dozens of marquee clients.

Our food is cooked from scratch, including sauces, stocks, and soups. (Salsa, too!) A pioneer in environmentally sound sourcing policies, we’ve developed programs addressing local purchasing, overuse of antibiotics, sustainable seafood, the food–climate change connection, humanely raised meat and eggs, and farmworkers’ rights. We’re grateful to have been recognized by many leading foundations, nonprofits, and industry associations for our work.

This mission statement, called The Dream and written by our CEO and cofounder Fedele Bauccio , has been Bon Appétit’s guiding philosophy since we were founded in 1987:

Our Dream is to be the premier onsite restaurant company known for its culinary expertise and commitment to socially responsible practices. We are a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well-being of our guests, communities, and the environment.

Stewarding Supervisor / DishwasherPrep Cook