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AM Prep Cook
BLVD Steakhouse
817 W Lake St, Chicago, IL
BLVD Steakhouse hiring AM Prep Cook in Chicago, IL

BLVD Steakhouse hiring AM Prep Cook in Chicago, IL

BLVD SteakhouseMore Info

Full Time • Hourly ($17.00 - $20.00)
Expired: Sep 9, 2022

Sorry, this job expired on Sep 9, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Sancerre Hospitality is a new Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.

Sancerre is now hiring Production Cooks for BLVD—a 200+ seat modern American Steakhouse inspired by the restaurants and lounges along Hollywood’s Sunset Blvd circa 1950—located in Chicago’s West Loop neighborhood. Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth, is able to perform calmly and effectively in a fast-paced, deadline-driven environment, is capable of multi-tasking and prioritizing responsibilities, and shares our passion for genuine hospitality, authentic guest relations, and all things food and beverage.

If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.

• Must have at least 1 years of production cook experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting.

• Must have experience maintaining food cost goals by demonstrating a proactive awareness of station par levels, food rotation, proper labeling, and waste management.

• Must have experience adhering to recipe and food presentation specifications, as well as portion control.

• Must comply with food safety and sanitation regulations.

• Must have the ability to work a variety of hours, days, and shifts, including weekends (Saturday & Sunday) and late nights.

• Must have State of Illinois Department of Public Health Certification and ServSafe Food Handler Certification.

• Culinary degree preferred, but not required.

• Butchery experience is a plus.

• Pasta Production experience is a plus.


Compensation Details

Compensation: Hourly ($17.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Advanced Knife Skills

Basic Knife Skills

Portioning

Dressing Making

Kitchen Equipment Maintenance

Food Handler Certification

Food Safety Knowledge

Frying

Cleaning / Sanitation

Meat Cookery

Receiving

Sauce Making

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

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American, Steakhouse

Upscale Casual

2 Employee RecommendationsSee Details

Part of Sancerre Hospitality

BLVD Steakhouse is a classic American steakhouse inspired by Hollywood’s Sunset Blvd—the golden era’s famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other iconic dishes. Drawing inspiration from historic Hollywood restaurants of the 1950s, Executive Chef Johnny Besch pays homage to classic steakhouses of a bygone era while elevating and reimagining recognizable favorites.

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