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Fine dining, professional kitchen environment.Our 12th consecutive year as a Michelin Starred restaurant,seeking Full Time and Part Time positions.Work with the team - meat roast / grill and fish roast / plancha stations. All production in house - butcher, pasta, charcuterie, sauce production, if you want to learn, you will.Prix Fixe and Tasting menus up to 170 guest covers nightly.
5 day work week, paid vacations, holidays and paid sick days.
Please Contact [email protected]
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits
American, Seafood, New American
Celebrating nearly 40 years of culinary excellence in a breathtaking setting that is both remarkable and timeless.