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Cashier
B. Hospitality Co.
925 W Randolph St, Chicago, IL 60607, United States
B. Hospitality Co. hiring Cashier in Chicago, IL

B. Hospitality Co. hiring Cashier in Chicago, IL

B. Hospitality Co.More Info

Full Time • Hourly ($17.00 - $20.00) plus tips
Expired: May 31, 2022

Sorry, this job expired on May 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
 We are seeking to hire a dynamic and experienced counter cashier to join our hospitality team.
 
Counter Cashier
Duties & Essential Functions:
  • Provides exceptional service to every customer.
  • Takes orders and handles payments.
  • Receives complete orders from Back of House team and distributes to couriers.
  • Maintains high standards of food hygiene and follows the rules of health and safety.
  • Proficient in POS systems for punching in orders.
  • Must be able to lift heavy boxes (at least 20 lbs).
  • Ability to walk, stand, and bend for extended periods of time over multiple floors.
  • Available to work weekends, nights, and holidays as the business dictates.

Compensation Details

Compensation: Hourly ($17.00 - $20.00) plus tips

View Job Description

Open Jobs From B. Hospitality Co.


Floor Manager
Full Time • Salary ($50k - $60k)
Require min. 2 years of experience

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Restaurant Group

Part of B. Hospitality Co.

B. Hospitality Co. is a hospitality-driven restaurant group based in Chicago, IL. Founded by partners John Ross and Phillip Walters, B. Hospitality Co. establishes classic restaurants that withstand the test of time.

The restaurant group prides itself on providing compelling food creations grounded in tradition along with thoughtfully selected, world-class wine and beverage programs. Each restaurant offers unparalleled warm and attentive service leaving a lasting impression on all guests that walk through their doors.

B. Hospitality Co. was founded with the launch of The Bristol in September 2008. The first of its kind in Chicago, The Bristol brought whole-animal butchery to the map. Its sister restaurant, Balena, opened in March 2012 with partners Boka Restaurant Group (BRG). In 2015, the team truly expanded into a hospitality company with the addition of four new restaurants. In January 2015, Formento’s, an Italian-heritage restaurant was created in honor of owner John Ross’ grandmother, Lucielle Formento. Later that month, Nonna’s, a sandwich shop, opened. In the winter of 2015, B. Hospitality Co. once again partnered with BRG to open Swift & Sons, an American steakhouse, in Fulton Market District. Cold Storage opened several weeks later and features incredible seafood and shellfish.

The team continues to look to the future of hospitality with plans to expand.

(312) 690-7295

Open Jobs From B. Hospitality Co.
Floor Manager