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Sous Chef
Zola + BarZola
565 Bryant St, Palo Alto, CA 94301, United States
Zola + BarZola hiring Sous Chef in Palo Alto, CA

Zola + BarZola hiring Sous Chef in Palo Alto, CA

Zola + BarZolaMore Info

Full Time • Salary ($65k - $75k)
Expires: Dec 17, 2024

101 people viewed

Required Years of Experience

2 years


Job Details

Are you looking for a restaurant job that ACTUALLY values you, your hard work and shows that appreciation with advancement? How would you like to be part of a winning team in a fast-paced, fast-growing organization?  If you want to be a part of the A team, and maybe even lead your own team one day – KEEP READING. We’re doing something different here – we’re always looking to improve, always striving to get better, and we’re looking for the right people to join us. 

Our ideal team member takes initiative, loves to make customers smile and puts 110% into everything they do. 

They look to grow both professionally and personally, have high standards and are always ready to help the team.

 If you’re self motivated, love being in a rapidly changing work environment and want to be part of a dynamic team that thrives on building relationships with our customers (you can do that through food!), then we want to hear from you!

  

The Basics

  • Serving customers with a smile and a genuine conversation (yes, even in the kitchen)
  • Serving up ridiculously tasty food in a fun and authentic way
  • Cleaning the restaurant until it shines (because anything less doesn’t change the world!)
  • Above average pay and amazing advancement opportunities

Must Haves

  • Genuine smile
  • An amazing work ethic
  • Coachable attitude
  • Drive to tackle new challenges and question the status quo

Cool Stuff You Should Know

  • We have the best Steak Frites on the Peninsula
  • We have an award winning wine list, awesome cocktail program and lots of special events
  • We love being part of the neighborhood and have awesome customers

This isn’t like every other job you’ve had where you’re forced to stay inside the ‘box’. Come join our team! 

This is a full time position, weekend and holiday availability is required.


Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)


Required Skills

Leadership

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Expediting

Communication

Training Others

Cleaning / Sanitation

ServSafe Certified

Fish Butchery

Meat Butchery

200 Covers Per Night

Receiving

Scheduling

Costing

Vendor Management

Events Management

Culinary Skills

Knife Skills

Can Lift Up to 50 Lbs

Read more


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