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Pastry Chef
Snake River Grill
84 E Broadway, Jackson, WY, United States
Snake River Grill hiring Pastry Chef in Jackson, WY

Snake River Grill hiring Pastry Chef in Jackson, WY

Snake River GrillMore Info

Full Time • Hourly ($28.00)
Archived: Feb 11, 2023

Sorry, this job expired on Mar 13, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years

Job Details

Live & work in the most beautiful setting in America, the small mountain town of Jackson Hole!

8 weeks of vacation per year!

The Pastry Chef of the Snake River Grill is responsible for the creation & execution of a modern American dessert menu of 5-6 desserts that change often according to the seasons and the pastry chef’s initiative. Work with an intimate, pastry-specific department with 2 assistants and the support of the chef.

The position entails a variety of opportunities such as: Ice cream, sorbet & gelato from scratch/ Chocolate work/ Bread baking such as Kaiser Rolls and Brioche Loaves/ Occasionally baking & decorating cakes for special occasions

This job would be a good fit for an individual that is: Passionate / Naturally Curious / Takes initiative / Organized / Works cleanly / loves to collaborate with Savory Chef(s)

Please see our website: for current menus, photos and bios of our team. You may also view our dessert that was featured on The Food Network

Compensation Details

Compensation: Hourly ($28.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Free Ski Pass or gym membership

Required Skills

Baking Bread

Cake Making

Ice Cream / Sorbet Making

Pastry Menu Development

Plating and Presentation

Pastry Making



Organizational Skills

Pastry Program Management

Taking Direction and Feedback

Bread Making

Pastry Techniques

Read more

View Job Description


Upscale Casual

1 Employee RecommendationSee Details

(307) 733-0557