Live & work in the most beautiful setting in America, the small mountain town of Jackson Hole!

8 weeks of vacation per year!

The Pastry Chef of the Snake River Grill is responsible for the creation & execution of a modern American dessert menu of 5-6 desserts that change often according to the seasons and the pastry chef’s initiative. Work with an intimate, pastry-specific department with 2 assistants and the support of the chef.

The position entails a variety of opportunities such as: Ice cream, sorbet & gelato from scratch/ Chocolate work/ Bread baking such as Kaiser Rolls and Brioche Loaves/ Occasionally baking & decorating cakes for special occasions

This job would be a good fit for an individual that is: Passionate / Naturally Curious / Takes initiative / Organized / Works cleanly / loves to collaborate with Savory Chef(s)

Please see our website: www.snakerivergrill.com for current menus, photos and bios of our team. You may also view our dessert that was featured on The Food Network