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Live & work in the most beautiful setting in America, the small mountain town of Jackson Hole!
8 weeks of vacation per year!
The Pastry Chef of the Snake River Grill is responsible for the creation & execution of a modern American dessert menu of 5-6 desserts that change often according to the seasons and the pastry chef’s initiative. Work with an intimate, pastry-specific department with 2 assistants and the support of the chef.
The position entails a variety of opportunities such as: Ice cream, sorbet & gelato from scratch/ Chocolate work/ Bread baking such as Kaiser Rolls and Brioche Loaves/ Occasionally baking & decorating cakes for special occasions
This job would be a good fit for an individual that is: Passionate / Naturally Curious / Takes initiative / Organized / Works cleanly / loves to collaborate with Savory Chef(s)
Please see our website: www.snakerivergrill.com for current menus, photos and bios of our team. You may also view our dessert that was featured on The Food Network
Compensation: Hourly ($28.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Free Ski Pass or gym membership
Ice Cream / Sorbet Making
Pastry Menu Development
Plating and Presentation
Pastry Program Management
Taking Direction and Feedback
1 Employee RecommendationSee Details