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Pastry Chef
Snake River Grill
84 E Broadway, Jackson, WY, United States
Snake River Grill hiring Pastry Chef in Jackson, WY

Snake River Grill hiring Pastry Chef in Jackson, WY

Snake River GrillMore Info

Full Time • Hourly ($28.00)
Expired: Mar 13, 2022

Sorry, this job expired on Mar 13, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Live & work in the most beautiful setting in America, the small mountain town of Jackson Hole!

8 weeks of vacation per year!

The Pastry Chef of the Snake River Grill is responsible for the creation & execution of a modern American dessert menu of 5-6 desserts that change often according to the seasons and the pastry chef’s initiative. Work with an intimate, pastry-specific department with 2 assistants and the support of the chef.

The position entails a variety of opportunities such as: Ice cream, sorbet & gelato from scratch/ Chocolate work/ Bread baking such as Kaiser Rolls and Brioche Loaves/ Occasionally baking & decorating cakes for special occasions

This job would be a good fit for an individual that is: Passionate / Naturally Curious / Takes initiative / Organized / Works cleanly / loves to collaborate with Savory Chef(s)

Please see our website: www.snakerivergrill.com for current menus, photos and bios of our team. You may also view our dessert that was featured on The Food Network


Compensation Details

Compensation: Hourly ($28.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Free Ski Pass or gym membership


Required Skills

Bread Baking

Cake Making

Ice Cream / Sorbet Making

Pastry Menu Development

Plating and Presentation

Pastry Making

Communication

Teamwork

Organizational Skills

Pastry Program Management

Taking Direction and Feedback

Bread Making

Pastry Skills

Read more


View Job Description

American

Upscale Casual

1 Employee RecommendationSee Details

(307) 733-0557