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Sommelier
Maude Restaurant
Beverly Hills, CA 90212
Maude Restaurant hiring Sommelier in Beverly Hills, CA

Maude Restaurant hiring Sommelier in Beverly Hills, CA

Maude RestaurantMore Info

Full Time • Hourly ($17.00 - $20.00) plus tips
Archived: Feb 1, 2023

Sorry, this job expired on Mar 3, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Maude,
Curtis Stone's Michellin Star Beverly Hills restaurant is seeking a few dedicated and highly motivated individuals to join his team as a Sommelier for its 2022 reopening.

We are building a team of individuals focused on genuine hospitality and teamwork.

Applicants should possess fine dining experience and keen attention to detail. A true passion for food and wine along with a natural sense of hospitality, and an inherent welcoming and professional demeanor.

Requirements for Success:

Commitment to excellence
Desire to teach and learn.
Passion for hospitality, food, and beverage.
Positive attitude.
Exceptional wine knowledge.
At least 3 years of wine service experience preferably in a Michelin-rated establishment.
Ability to communicate with members of the kitchen and dining room team.
Strong organizational skills and attention to detail.
Ability to lift up to 50 pounds.


Compensation Details

Compensation: Hourly ($17.00 - $20.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


Required Skills

Wine Service

Food and Beverage Pairing

Wine Knowledge

Inventory Management

Service Procedures

Wine Cellar Organization

Can Lift Up to 50 Lbs

Spirits Knowledge

Customer Service

Winemaking Knowledge

Glassware Knowledge

Cocktail Making

Training Others

Fine Dining Service

Read more

View Job Description

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New American

Fine Dining

Part of Stone Food, Inc.

It has always been my dream to open a tiny restaurant, where I’m able to cook with the very best of the season, and create an incredible menu that changes regularly. Named after my dear granny who opened my eyes to cooking and food, Maude is the realization of my dream.

Our market-driven, prix-fixe menu is designed to create an intimate chef’s table experience for my entire dining room of 25 seats, where every seat is within a comfortable distance to our open kitchen. All of the most incredible dining experiences I’ve been fortunate enough to enjoy, take place at my mates’ restaurants where they take the menu away, deliver a glass of champagne to the table, and away we go... course after course, I’m pleasantly surprised by the tasting plates that make it to my table. I’m excited to have the opportunity to share this experience with each of my guests at Maude.

Awards
2023
2022
2021
2019
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