Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
53
53 West 53rd Street, New York, NY
53 hiring Sous Chef in New York, NY

53 hiring Sous Chef in New York, NY

53More Info

Full Time • Salary (Based on Experience)
Expired: Feb 27, 2022

Sorry, this job expired on Feb 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

HIRING SOUS CHEF FOR NEW RESTAURANT OPENING.

53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind Michelin Starred and Wine Spectator Award winners, Marea and Ai Fiori.

The menu is spearheaded by acclaimed Singapore-born Chef Akmal Anuar, who began his culinary journey in his parents’ hawker stand in Singapore, led one of Pellegrino World’s 50 Best Restaurants (Asia’s No. 1) and created some of the top contemporary Asian restaurants in Dubai.

Designed by ICRAVE in the heart of Midtown at 53 W 53rd St., the three-story space features a beautiful modern dining room, bustling by day and glowing by night, as well as an intimate private dining experience all underneath MoMA’s new extended wing. In the spirit of this iconic location, the globally renowned Friedrich Petzel Gallery is collaborating in a curatorial partnership to showcase an exciting rotating installation art program throughout the restaurant.

We are looking for passionate & dedicated SOUS CHEFS to join the team.  Be a part of this truly unique restaurant and work alongside culinary innovators, positive team members, engaging leadership in an inclusive, safe and nurturing environment.

Responsibilities include:

  • Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with quality, precision and consistency
  • Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
  • Work in a high-intensity kitchen and work environment and be able to handle the rigors of busy services while not sacrificing the quality and consistency of dishes
  • Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i.e., pastry, pasta, etc.) or prep cooks; we rise or sink together
  • Be proactive and accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine and hospitality to our clients
  • Maintain clean, sanitized, and organized workstation during each shift, while observing DOH guidelines at all times

 

Requirements include:

  • At least 1 year of relevant restaurant experience preferred
  • Culinary and/or college degree recommended with a considerable working knowledge of relevant food preparation
  • Genuine passion for cooking, restaurant hospitality, and learning new skills
  • Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
  • Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
  • Willingness to take direction from Chefs, embrace change and innovation, and learn and adapt to new systems, service steps, and health and cleaning procedures
  • Broad and flexible availability to work – AM/PM service and prep/production
  • Physical requirements include but not limited to the ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and downstairs, and exert well-paced mobility for an extended period of time

 

We offer COMPETITIVE COMPENSATION, medical, dental, and vision benefits after 90 days of employment for full-time employees. If you are interested in joining the 53 team, please submit your resume. Attachments that cannot be opened shall not be considered.

53W53 is an Equal Opportunity Employer.

 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Kitchen Management

Food Safety Knowledge

Safety Procedures Knowledge

Ordering / Purchasing

Training Others

Expediting

Advanced Knife Skills

Inventory Management

Basic Knife Skills

Cleaning / Sanitation

Cost Management

Receiving

Menu Development

Scheduling

Grilling

Meat Cookery

Fish Cookery

Sauteing

Prepping Food

Meat Butchery

Food Handler Certification

Recipe Development

Frying

Vegetable Cookery

Culinary Skills

Portioning

Team Management

Plating and Presentation

Vendor Management

Communication

Leadership

Sauce Making

Budgeting

Teamwork

High Volume Cooking

Organizational Skills

Kitchen Equipment Use

Problem Solving

Fine Dining Service

Recruiting

Can Lift Up to 50 Lbs

Positive Attitude

Read more


View Job Description

Open Jobs From 53


Sommelier
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Floor Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Food Runner
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Host/Hostess
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Prep Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

Other jobs you might be interested in


Sous Chef
H&F Diner
Full Time • Salary ($42k - $55k)
Atlanta, GA • Gastro Pub
Sous Chef
Momofuku Ssäm Bar
Full Time • Salary (Based on Experience)
Momofuku Restaurants
New York, NY • Casual Dining
Sous Chef
Pastis New York
Full Time • Salary (Based on Experience)
STARR Restaurants
New York, NY • Restaurant Group
+5 Awards
Sous Chef
Meadowsweet
Full Time • Salary (Based on Experience)
Brooklyn, NY • Upscale Casual
Sous Chef
LittleMad NY
Full Time • Salary (Based on Experience)
New York, NY • Upscale Casual
Sous Chef
El Quijote
Full Time • Salary (Based on Experience)
New York, NY • Upscale Casual
Production Sous Chef
Zabar's and Company Inc.
Full Time • Salary ($80k - $95k)
New York, NY • Markets
Sous Chef
La Pecora Bianca - Meatpacking
Full Time • Salary ($85k - $95k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
La Pecora Bianca - Meatpacking
Full Time • Salary ($75k - $85k)
La Pecora Bianca
New York, NY • Upscale Casual
sous chef
COREcruitment
Full Time • Salary (Based on Experience)
COREcruitment
New York, NY • Recruiting Agency
Sous Chef
Ocean Prime
Full Time • Salary (Based on Experience)
Cameron Mitchell
New York, NY • Fine Dining
Sous Chef
Tuxedo Hospitality
Full Time • Salary (Based on Experience)
Tuxedo Hospitality
New York, NY • Restaurant Group
+6 Awards
Sous Chef
Carbone - New York
Full Time • Salary ($70k - $75k)
Major Food Group
New York, NY • Fine Dining
Sous Chef
ATLA
Full Time • Salary (Based on Experience)
Casamata
New York, NY • Casual Dining
Sous Chef
Les Trois Chevaux
Full Time • Salary (Based on Experience)
New York, NY • Fine Dining
Sous Chef
Thai Diner
Full Time • Salary (Based on Experience)
Uncle Boons
New York, NY • Casual Dining
Sous Chef
Marquis Restaurant
Full Time • Salary (Salary)
Union Square Hospitality Group
New York, NY • Casual Dining
Sous Chef
Tao Group
Full Time • Salary (Based on Experience)
TAO Group
New York, NY • Restaurant Group
Sous Chef
New York Athletic Club - Travers Island
Full Time • Salary ($60k - $65k)
Pelham Manor, NY • Country / Golf Club
Sous Chef
La Pecora Bianca - Bryant Park
Full Time • Salary ($75k - $85k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
Terroir Tribeca
Full Time • Salary (Based on Experience)
New York, NY • Wine Bar
Senior Sous Chef
Black Barn
Full Time • Salary ($72k - $78k)
New York, NY • Upscale Casual
Sous Chef
The Cafés at MoMA
Full Time • Salary (Salary)
Union Square Hospitality Group
New York, NY • Cafe
Sous Chef
LANDED - New York City
Full Time • Hourly (Based on Experience)
LANDED
New York, NY • Recruiting Agency
Sous Chef
Le Crocodile
Full Time • Salary (Based on Experience)
Wythe Hotel
Brooklyn, NY • Fine Dining
+4 Awards
Sous Chef
Dante NYC
Full Time • Salary ($65k)
Dante
New York, NY • Casual Dining
Junior Sous Chef
Wild ink
Full Time • Salary (Based on Experience)
Rhubarb Hospitality Collection
New York, NY • Restaurant Group
Sous Chef
Thai Diner
Full Time • Salary (Based on Experience)
Uncle Boons
New York, NY • Casual Dining
OPENING SOON

Asian

Upscale Casual

Part of Altamarea Group

53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind Michelin Starred and Wine Spectator Award winners, Marea and Ai Fiori.

The menu is spearheaded by acclaimed Singapore-born Chef Akmal Anuar, who began his culinary journey in his parents’ hawker stand in Singapore, led one of Pellegrino World’s 50 Best Restaurants (Asia’s No. 1) and created some of the top contemporary Asian restaurants in Dubai.

Open Jobs From 53
SommelierFloor ManagerFood RunnerSee all open jobs (9)