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At Imperfecto we believe that human beings are not perfect. We are far from perfect. We are Imperfect. And imperfection is what moves us forward and shows us how to improve. The restaurant design is inspired by the Greek culture. The oldest definition of "perfection", goes back to Aristotle, who defined the concept in three: which is complete; which is so good that nothing of the kind could be better; which has attained its purpose. At Imperfecto, we know that a restaurant space is not complete if it’s not filled with people; that we will try our best to maintain the highest levels of creativity, flavors and service; and that we will always pursue our purpose of bringing magical culinary experiences to our guests.
As a member of the management team, the Imperfecto Restaurant manager is a highly visible role and a key support for enlivening the vision and direction of Owners, Chef and General Manager. This position reports to the Imperfecto General Manager.The Imperfecto Restaurant Manager is responsible for supporting the General Manager in overseeing and directing Imperfecto front of house, including host, servers, bartenders, busser and food runners.
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses
Mediterranean, Latin American
Part of Seven Reasons
Michelin Star restaurant by Enrique Limardo and the team behind Seven Reasons.