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Executive Sous Chef
Private Listing
Los Angeles, CA

Full Time • Salary ($70k - $75k)
Expired: Feb 27, 2022

Sorry, this job expired on Feb 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Are you passionate about sourcing from local farms and seasonal cuisine? Calabasas restaurant is hiring a Senior Sous Chef to assist with daily operations and collaboration on menu development.

Senior Sous Chef Responsibilities:

  • Maintaining proper ordering, scheduling and inventory
  • Follow direction of Executive Chef
  • Day to day management of kitchen and team
  • Ensuring that all food meets the highest standards of quality and consistency
  • Ensuring best practices for safety and sanitation in the kitchen

Senior Sous Chef Preferred Requirements:

  • 2 years culinary management experience (Senior or Exec Sous Chef, Chef de Cuisine, Kitchen Manager)
  • Ideal candidates should have hands-on personalities that enjoy cooking just as much as they do creating
  • Scratch kitchen cooking is a given and experience in market-driven concepts highly preferred
  • Experience managing and leading a team
  • Passion for culinary and teaching others
  • Knowledge of ordering and inventory systems
  • Some background in independent, chef driven environments
  • Strong attention to detail
  • Desire and willingness to learn
  • High standards of safety, cleanliness and sanitation
  • Spanish, South of France, or Iberian peninsula cuisine exposure is a plus.

Benefits include:

  • Base Salary
  • Medical insurance
  • PTO Plan

Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Paid Time Off

View Job Description

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Private Listing

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