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Sous Chef
Harp & Crown
1525 Sansom St., Philadelphia, PA 19102
Harp & Crown hiring Sous Chef in Philadelphia, PA

Harp & Crown hiring Sous Chef in Philadelphia, PA

Harp & CrownMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 27, 2022

Sorry, this job expired on Feb 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

In the completely renovated space located on Sansom Street between 15th and 16th streets, Harp & Crown brings together old-world touches of charm and luxury with modern sensibility and functionality. Its glass-façade, 24-foot ceilings, and four chandeliers on the ground floor are glamorous pieces balanced with funky vintage wallpaper and leather club chairs, millwork and natural tones throughout the space. The result is a comfortably refined space to match Executive Chef Armando Jimenez's approach to cooking, which highlights seasonal ingredients and global cuisines. Guests may enjoy the delicate yet complex flavors of his new-American dishes amongst the space including a 32-seat bar. Delving further into the unused space within the building itself, Harp & Crown features a cocktail bar, lounge, and two-lane bowling alley beneath the main room at Elbow Lane, serving up the full menu.

We are seeking an experienced Sous Chef who has worked in fast paced and high volume environments. Our ideal candidate is looking for a challenging new role in a growth-oriented company! 

Reports to: Executive Chef/Executive Sous Chef

Summary/Objective

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. 

Essential Functions

  1. Hires, trains, develops and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with human resources as appropriate.
  2. Responsible for food costs and labor costs in assigned restaurant.
  3. Monitor and ensure that standard kitchen operating procedures are met.
  4. Work with Executive Chef on developing new menu items, tastings and staying on top of trend
  5. Oversee the line during service while monitoring cooks’ progress and flow of service
  6. Support and manage prep for service; ensure all prep items and recipes are made to standard
  7. Supervises hourly back of house staff and fills a role on the line or expo as needed.
  8. Schedules staff per business needs, files reports and monitors time & attendance as needed
  9. Manage inventory and costs with the Executive Chef
  10. Performs other duties as assigned.

Physical Demands

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

  1. Degree from Culinary Arts school is preferred; may substitute additional experience for education.
  2. 3+ years of Kitchen Management.
  3. Prior experience in menu creation, recipe writing and coaching/training.
  4. Excellent written and verbal communication and problem-solving skills
  5. Must be able to work flexible hours and days. Must exhibit top-notch teamwork.
  6. Exceptional communication and supervisory skills

For more information on Harp & Crown please visit www.harpcrown.com

For more informaiton on the Schulson Collective please visit www.michaelschulson.com


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Menu Development

Recipe Development

Dough Making

Portioning

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Family Meal Preparation

Fish Butchery

Fish Cookery

Food and Beverage Pairing Knowledge

Budgeting

Costing

Plating and Presentation

Frying

Gluten Free Cooking

Grilling

Inventory

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Ordering / Purchasing

Receiving

300+ Covers Per Night

Pasta Cooking

Pasta Dough Making

Pizza Cooking

Sauteing

Servesafe Certified

Team Development and Training

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

Open Jobs From Harp & Crown


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Full Time • Hourly (Based on Experience)
Require min. 3 years of experience

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New American

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Part of Schulson Collective

In the completely renovated space located on Sansom Street between 15th and 16th streets, Harp & Crown brings together old-world touches of charm and luxury with modern sensibility and functionality. Its glass-façade, 24-foot ceilings, and four chandeliers on the ground floor are glamorous pieces balanced with funky vintage wallpaper and leather club chairs, millwork and natural tones throughout the space. Guests may enjoy the delicate yet complex flavors of his new-American dishes amongst the space including a 32-seat bar. Delving further into the unused space within the building itself, Harp & Crown features a cocktail bar, lounge, and two-lane bowling alley beneath the main room at Elbow Lane, serving up the full menu.

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