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Assistant General Manager
Sepia
123 N Jefferson St, Chicago, IL 60661
Sepia hiring Assistant General Manager in Chicago, IL

Sepia hiring Assistant General Manager in Chicago, IL

SepiaMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 26, 2022

Sorry, this job expired on Feb 26, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
Job Details
We are currently seeking a Manager who is passionate for the industry & looking to grow within our company.   
Job requirements: 

- A minimum of 5 years of experience in fine dining

- A thorough understanding of service standards
- An open, supportive, and collaborative approach to mentorship  
- A drive to maintain consistently high standards for both sevice and product
- Experience managing POS back-end, Toast preferred
- Extensive knowledge of OpenTable
- Experience with staff management (scheduling, onboarding, training, coaching) 

- Able to work with wine director and house mixologist, both recognized as leaders in the industry
- Foundational knowledge of wine, spirits, and cocktails 
- Able to work evening service shifts, weekends and holidays when required 
 
We offer very competitive salaries, bonus program, health insurance, paid vacation, and a 401(k) matching program.
 
If you are hard working, passionate, have a love for the industry and want your input to make a difference, this could be a great fit for you. 

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


View Job Description

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New American, Farm To Table

Fine Dining

Kali Moskalik (312) 441-1920

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