Assistant General Manager
Sepia
123 N Jefferson St, Chicago, IL 60661
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Required Years of Experience
5 years
Job Details
Job Details
We are currently seeking a Manager who is passionate for the industry & looking to grow within our company.
Job requirements:
- A minimum of 5 years of experience in fine dining
- A thorough understanding of service standards
- An open, supportive, and collaborative approach to mentorship
- A drive to maintain consistently high standards for both sevice and product
- Experience managing POS back-end, Toast preferred
- Extensive knowledge of OpenTable
- Experience with staff management (scheduling, onboarding, training, coaching)
- Able to work with wine director and house mixologist, both recognized as leaders in the industry
- Foundational knowledge of wine, spirits, and cocktails
- Able to work evening service shifts, weekends and holidays when required
Job requirements:
- A minimum of 5 years of experience in fine dining
- A thorough understanding of service standards
- An open, supportive, and collaborative approach to mentorship
- A drive to maintain consistently high standards for both sevice and product
- Experience managing POS back-end, Toast preferred
- Extensive knowledge of OpenTable
- Experience with staff management (scheduling, onboarding, training, coaching)
- Able to work with wine director and house mixologist, both recognized as leaders in the industry
- Foundational knowledge of wine, spirits, and cocktails
- Able to work evening service shifts, weekends and holidays when required
We offer very competitive salaries, bonus program, health insurance, paid vacation, and a 401(k) matching program.
If you are hard working, passionate, have a love for the industry and want your input to make a difference, this could be a great fit for you.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
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