Job is saved!

Click your avatar to
access saved jobs and applications


Petrossian at Tiffany & Co. - South Coast Plaza hiring Sous Chef in Costa Mesa, CA

Petrossian at Tiffany & Co. - South Coast PlazaMore Info

Full Time • Salary ($22.00 - $25.00) plus tips
Expired: Feb 26, 2022

Sorry, this job expired on Feb 26, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Petrossian was founded in Paris in 1920 and is an internationally known luxury brand with an emphasis on Caviar, Smoked Fish and French delicacies. Our newest location, a partnership with Tiffany & Co. at South Coast Plaza, is looking to add dedicated hospitality team members that share our passion for food in an elegant restaurant setting.  

The Sous Chef is responsible to assist the Executive Chef  for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. 

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also assists in supervising all kitchen areas and kitchen staff to ensure a consistent, high quality product is produced.

  1. Responds to and handles guest problems and complaints.
  2. Able to make recommendations to the Executive Chef regarding kitchen operations.
  3. Ensure that all recipes and product yields are accurately costed and reviewed regularly.
  4. Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
  5. Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
  6. Ensure that associate meals and associate dining services are of a consistently high standard.
  7. Ensure that chefs are always in clean tidy uniforms and are always presentable to be in guest view.
  8. Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained.
  9. Ensure that the Department’s overall operational budgets are strictly adhered too.
  10. Ensure that the culinary department adheres to all company and hotel policies and procedures.
  11. Ensure that a consistent first class product of the highest quality is achieved and maintained in all culinary areas, whilst adhering to operational deadlines.
  12. Creative menu planning and correct food preparation for all services including events, private dinners and special offsite catering events.
  13. To initiate relevant maintenance reports and work orders supported by the respective follow up of those items actioned.
  14. To manage associates fairly and take a personal interest in knowing all kitchen staff.
  15. To frequently verify that only the highest quality products are used in food preparation.
  16. To Ensure that all food products received into the business are of the required standard and quality and that they are stored and rotated correctly.
  17. Responsible for the supervision of all kitchen staff and their activities within the culinary department.
  18. Ensure that weekly work schedules are administered.
  19. Ensure that the overall culinary department is motivated and that positive feedback on work performance is given.
  20. To delegate responsibilities to subordinates as required.
  21. Coach and counsel employees in a timely manner and in accordance with Company policy.
  22. To act as manager on duty for the kitchen as scheduled in the absence of the Executive Chef.
  23. Identify strengths and weaknesses and provide timely feedback to the individual.

Prerequisites

  • Fair and firm management abilities with high influencing skills.
  • Creative and innovative.
  • Strong knowledge of fine dining cuisine and execution of steps of service.
  • Hands-on approach to all operational aspects.
  • Excellent communication skills.
  • Initiative and Self-motivated.
  • Training and coaching skills.

Compensation Details

Compensation: Salary ($22.00 - $25.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses


Required Skills

Kitchen Management

Food Safety Knowledge

Safety Procedures Knowledge

Ordering / Purchasing

Training Others

Expediting

Advanced Knife Skills

Inventory Management

Cleaning / Sanitation

Cost Management

Menu Development

Receiving

Scheduling

Prepping Food

Meat Butchery

Fish Fabrication

Recipe Development

Vegetable Cookery

Culinary Skills

Portioning

Team Management

Plating and Presentation

Vendor Management

Communication

Leadership

ServSafe Certification

Sauce Making

Teamwork

Kitchen Equipment Maintenance

Organizational Skills

Dough Making

Problem Solving

Quality Control

Fine Dining Service

Positive Attitude

Work In a Fast-Paced Environment

Read more


View Job Description

Other jobs you might be interested in


Award
Sous Chef
Fete - Hawaii
Full Time • Salary (Based on Experience) plus tips
Honolulu, HI • Upscale Casual
Sous Chef
Benchmark
Full Time • Hourly (Based on Experience)
Santa Ana, CA • Gastro Pub
Sous Chef
Yangban Society
Full Time • Salary (Based on Experience)
Sprout LA
Los Angeles, CA • Casual Dining
Sous Chef
Private Listing
Full Time • Salary ($70k - $78k)
Los Angeles, CA • Restaurant Consulting
Sous Chef
24 Carrots Catering and Events
Full Time • Salary (Based on Experience)
Costa Mesa, CA • Corporate Catering
Sous Chef
Pendry West Hollywood
Full Time • Salary (Based on Experience)
West Hollywood, CA • Full Service Hotel
Award
Sous Chef
Laguna Cliffs Marriott Resort & Spa
Full Time • Hourly ($20.00 - $23.00)
Dana Point, CA • Full Service Hotel
Sous Chef
David's Events
Full Time • Salary ($68k - $80k) plus tips
Lawndale, CA • Event
Event Sous Chef, Patina Catering
Leatherby's Cafe Rouge
Part Time • Hourly (Based on Experience)
Delaware North
Costa Mesa, CA • Upscale Casual
Sous Chef
Atrium
Full Time • Salary (Based on Experience)
Los Angeles, CA • Bar / Lounge
Award
Sous Chef
Marche Moderne Restaurant
Full Time • Salary (Based on Experience)
Laguna Beach, CA • Fine Dining
sous chef
Dono Restaurant
Full Time • Hourly (Based on Experience) plus tips
Santa Monica, CA • Casual Dining
Sous Chef
The Barish by Nancy Silverton
Full Time • Salary (Based on Experience)
The Hollywood Roosevelt
Los Angeles, CA • Fine Dining
Sous Chef
Forage
Full Time • Salary (Based on Experience)
Los Angeles, CA • Casual Dining
Sous Chef
Fairmont Century Plaza
Full Time • Salary (Based on Experience)
Los Angeles, CA • Luxury Hotel
AM SOUS CHEF
République
Full Time • Salary (Based on Experience)
Sprout LA
Los Angeles, CA • Upscale Casual
Sous Chef
The h.wood Group
Full Time • Salary (Based on Experience)
The H.Wood Group
West Hollywood, CA • Restaurant Group
Sous Chef
Petit Trois - Valley
Full Time • Salary (Based on Experience)
Joint Venture Restaurant Group
Los Angeles, CA • Restaurant Group
Sous Chef
Gjusta Bakery
Full Time • Salary (Based on Experience)
The Gjelina Group
Los Angeles, CA • Cafe
Sous Chef
Angler LA
Full Time • Salary (Based on Experience)
Saison Hospitality
Los Angeles, CA • Restaurant Group
Sous Chef
Mosaic/Canopy Club
Part Time • Hourly ($28.00 - $32.00)
Culver City, CA • Boutique Hotel
Assistant Sous Chef
Marina del Rey Marriott
Full Time • Salary (Based on Experience)
Marriott International
Marina del Rey, CA • Full Service Hotel
Sous Chef
Milo and Olive
Full Time • Salary (Based on Experience)
Rustic Canyon Family
Santa Monica, CA • Casual Dining
Sous Chef
Avant Garden Bistro
Full Time • Salary ($70k - $75k)
Overthrow Hospitality
Los Angeles, CA • Restaurant Group
Sous Chef
Benchmark
Full Time • Hourly (Based on Experience)
Santa Ana, CA • Gastro Pub
Sous Chef
Fairmont Century Plaza
Full Time • Salary (Based on Experience)
Los Angeles, CA • Luxury Hotel
Sous Chef
The Hideaway
Full Time • Salary (Based on Experience)
DCB Hospitality Group
Beverly Hills, CA • Fine Dining
OPENING SOON

French

Fine Dining

Petrossian was founded in Paris in 1920 and is an internationally known luxury brand with an emphasis on Caviar, Smoked Fish and French delicacies. We are looking for qualified candidates to join our team at our new location! By joining our team you will have an opportunity to work with a dynamic and creative group where your professional development and growth is encouraged.